Name: Stuffed Potato Skins
Prep time: 25 min
Cook time: 80 min
Total time: 105 min
Ingredients: 2 teaspoons sea salt; 2 tablespoons olive oil; 1 2 oz jar chopped pimentos; 4 slices bacon; ¾ cup sour cream; 8 small russet potatoes; 1½ cups shredded cheddar; 2 tablespoons chopped fresh chives

Potato Skins

How do I prepare the potatoes for making skins?

What ingredients can I use to fill my potato skins?

Can I make potato skins without bacon and cheese?

How can I prevent my potato skins from getting too soggy?

How should I store leftover potato skins?

These potato skins will be the hit of your next get-together!

Milk

Gluten Free

Lactose Free

Seasonings

gram

sea salt

Oils

milliliter

olive oil

Canned Vegetables

diced pimentos

Bacon & Sausage

bacon

Creams & Creamers

sour cream

Fresh Vegetables

russet potato

Cheese

cheddar cheese

fresh chives

Lutein+zeaxanthin

Vitamins

Vitamin B6

Riboflavin (B2)

Vitamin C

Niacin (B3)

Iron

Minerals

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Beta-carotene

Selenium

Copper

Cholesterol

Trans fatty acids

Lactose

Vitamin E

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Thiamin (B1)

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calories

Water

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Stuffed Potato Skins

Baking Goods

Produce

Meat & Seafood

Dairy

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