Name: Mini Potato Skins with Sour Cream, Bacon, and Chives
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: ¾ cup Gay Lea Sour Cream; 3 tablespoon olive oil, divided; 1½ cups shredded Tex-Mex cheese, or any melting cheese; 1½ pounds baby potatoes; Chives, chopped; Salt and pepper to taste; 8 slices cooked bacon; 2 tablespoons Gay Lea Unsalted Butter

Potato Skins

How do I prepare the potatoes for making skins?

What ingredients can I use to fill my potato skins?

Can I make potato skins without bacon and cheese?

How can I prevent my potato skins from getting too soggy?

How should I store leftover potato skins?

This recipe for Mini Potato Skins with Sour Cream, Bacon, and Chives is simple and delicious. These little bites are perfect for entertaining, especially during game season.

Milk

Gluten Free

Lactose Free

Creams & Creamers

gram

sour cream

Oils

milliliter

olive oil

Cheese

mexican cheese blend

Fresh Vegetables

Baby Potato Medley

fresh chives

Seasonings

Salt & Pepper

Bacon & Sausage

Cooked Bacon

Butter & Margarine

unsalted butter

Water

Calories

Vitamin E

Vitamins

Selenium

Minerals

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin C

Iodine

Vitamin A

Sodium

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Mini Potato Skins with Sour Cream, Bacon, and Chives

Dairy

Baking Goods

Produce

Meat & Seafood

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