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Cheesy Fiesta Potato Skins

Discover these delectable Cheesy Fiesta Potato Skins, packed with jalapeno nacho cheese and tantalizing toppings. They are perfect for game-day appetizers, parties, or anytime you crave a burst of fiesta flavor.
2
1 hr 30 min
TOTAL TIME
265
CALORIES
$0.97
PER SERVING
Cheesy Fiesta Potato Skins
Ingredients
10 INGREDIENTS
6 SERVINGS
Yukon Potatoes
3 medium yukon potatoes
Green Onions
1/4 cup green onions
chopped
Sour Cream
sour cream
Jalapeno Nacho Cheese
1 cup jalapeno nacho cheese
Shredded Cheddar Cheese
1/2 cup shredded cheddar cheese
Salt & Pepper
salt & pepper
Tortilla Chips
1 1/2 cups tortilla chips
crushed
Sliced Black Olives
1/4 cup sliced black olives
Milk
2 tbsp milk
Salsa
salsa
Directions
10 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
1
Preheat oven to 400°F (200°C). Wash and scrub the 3 medium Yukon potatoes, then poke holes in each with a fork.
2
Place the potatoes on a baking sheet and bake for 45-50 minutes or until they are fork-tender. Once cooked, remove from the oven and let them cool for about ten minutes.
3
Slice each potato in half, longways. Carefully scoop out the insides of each potato into a bowl, leaving a thin layer of potato to maintain the structure.
4
Using a fork, mash the potato insides in the bowl. Add 1 cup of crushed tortilla chips, 1/2 cup jalapeno nacho cheese, and 2 Tbsp milk. Mix well and season with salt and pepper to taste.
5
Spoon the potato mixture into the hollowed-out potato halves, filling them just above the rim. Place the filled potatoes on a lined baking sheet.
6
Lower the oven temperature to 350°F (175°C) and bake the potato skins for 20 minutes or until heated through.
7
While the potato skins are baking, warm the remaining 1/2 cup of jalapeno nacho cheese in the microwave for about a minute or until smooth and pourable.
8
Remove the potato skins from the oven and drizzle the warmed nacho cheese on top. Add a dollop of sour cream and salsa to each potato skin.
9
Sprinkle the 1/2 cup of shredded cheddar cheese, 1/4 cup chopped green onions, 1/4 cup sliced black olives, and the remaining crushed tortilla chips over the potato skins.
10
Serve warm and enjoy your Cheesy Fiesta Potato Skins!
Health Info
Macros
22g
CARBS
15g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are potato skins?
What kind of potatoes should I use?
How do I prepare the potatoes for making skins?
What ingredients can I use to fill my potato skins?
Can I make potato skins in advance?
Can I make potato skins without bacon and cheese?
How can I prevent my potato skins from getting too soggy?
How should I store leftover potato skins?