Name: Crock Pot Chicken Enchilada Soup
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: ½ tsp garlic powder; 1 (10.75) oz can condensed cream of chicken soup; 1 7oz can El Pato tomato sauce –Mexican hot style (red enchilada sauce will work too); 1 (14 oz) can chicken broth; 1 (10 oz) can rotel tomatoes and green chiles (mild); ½ tsp cumin; 1 (14.5 oz) can diced tomatoes; ½ cup chopped onion; 4 large chicken breasts; ½ cup chopped red bell pepper; 1 (15 oz) can corn, drained; 2 (15 oz )can black beans, rinsed and drained

Chicken Enchilada Soup

What are the ingredients needed to make Chicken Enchilada Soup?

Do I need to use a specific type of chicken for this recipe?

Can I substitute any of the ingredients in the recipe?

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What are some tips for meal prep with this soup?

This slow cooker chicken enchilada soup is creamy, warm and absolutely delicious! One of my favorite 'set it and forget it' crockpot meals that's perfect for busy weeknights!

Milk

Mediterranean

Gluten Free

Seasonings

gram

garlic powder

Soups & Stews

milliliter

cream of chicken soup

Pasta Sauces

tomato sauce

Stocks & Broths

chicken broth

Canned Vegetables

diced tomatoes & green chilies

ground cumin

diced tomatoes

Fresh Vegetables

diced onion

Poultry

chicken breast

red bell pepper

corn

Beans & Legumes

black beans

Water

Calories

Trans fatty acids

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Protein

Vitamin B6

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Calcium

Total monounsaturated fatty acids

Cholesterol

Total polyunsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Selenium

Lycopene

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Crock Pot Chicken Enchilada Soup

Baking Goods

Meal

Pasta, Sauces, Grain

Produce

Meat & Seafood

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