Name: Chicken Enchilada Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 jalapeno pepper; 4 oz. cream cheese; 1 teaspoon hot sauce; 1 pinch cayenne; ½ teaspoon garlic powder; 1 pinch cinnamon; 1 tablespoon butter; 1 tablespoon olive oil; 1 yellow onion; 3 cloves garlic; 10 oz. red enchilada sauce; 10 oz. diced tomatoes with green chilies; 15 oz. black beans; 15 oz. canned whole kernel corn; 1 cup cheddar cheese; 4 cups chicken broth; ½ teaspoon mustard powder; ½ cup Monterey Jack cheese; ½ teaspoon chili powder; ½ teaspoon onion powder; ¼ teaspoon cumin; 1 large boneless skinless chicken breast

Chicken Enchilada Soup

What are the ingredients needed to make Chicken Enchilada Soup?

Do I need to use a specific type of chicken for this recipe?

Can I substitute any of the ingredients in the recipe?

What are common mistakes to avoid when making this soup?

What are some tips for meal prep with this soup?

This EASY Chicken Enchilada Soup recipe can be made on the stove top or in the Crock Pot! Use chicken breast, chicken thighs, or leftover chicken along with simple pantry ingredients.

Milk

Gluten Free

Mediterranean

Fresh Vegetables

gram

jalapeno

Cheese

cream cheese

Condiments

milliliter

hot sauce

Seasonings

cayenne pepper

garlic powder

ground cinnamon

Butter & Margarine

butter

Oils

olive oil

yellow onion

garlic

Sauces

red enchilada sauce

Canned Vegetables

diced tomatoes & green chilies

Beans & Legumes

black beans

corn

cheddar cheese

Stocks & Broths

chicken broth

dry mustard

monterey jack cheese

chili powder

onion powder

ground cumin

Poultry

chicken breast

Cholesterol

Magnesium

Minerals

Sugar

Carbohydrates

Beta-cryptoxanthin

Vitamins

Choline

Vitamin A

Iron

Trans fatty acids

Total polyunsaturated fatty acids

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Alpha-carotene

Beta-carotene

Lycopene

Protein

Lutein+zeaxanthin

Saturated Fat

Vitamin E

Lactose

Sodium

Calories

Calcium

Total monounsaturated fatty acids

Pantothenic acid (B5)

Thiamin (B1)

Zinc

Potassium

Phosphorus

Water

Vitamin C

Dietary Fiber

Vitamin K

Vitamin B6

Selenium

Dietary Folate Equivalents

This Chicken Enchilada Soup recipe comes together in only 30 minutes and makes for one of the easiest and most flavorful soups you'll ever make!

This slow cooker chicken enchilada soup is creamy, warm and absolutely delicious! One of my favorite 'set it and forget it' crockpot meals that's perfect for busy weeknights!

Crock Pot Chicken Enchilada Soup

Thick, creamy, and easy to make. Loaded with chicken and your favorite Tex-Mex ingredients.

Creamy Chicken Enchilada Soup

This easy soup flavored with chili powder and a splash of lime is quick enough to prepare for a warming weeknight meal thanks to an electric pressure cooker like the Instant Pot. Lean chicken breast is easy to prep, but boneless, skinless chicken thighs would make a great substitute.

Pressure-Cooker Chicken Enchilada Soup

This creamy paleo chicken enchilada soup is packed with flavor, healthy, and so hearty and filling.  It comes together in just 30 minutes and is perfect for weeknights.  Whole30 compliant, dairy-free, so comforting!