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The Cozy Cook
Chicken Enchilada Soup
This EASY Chicken Enchilada Soup recipe can be made on the stove top or in the Crock Pot! Use chicken breast, chicken thighs, or leftover chicken along with simple pantry ingredients.
169
205.1k
1.2k
45 min
TOTAL TIME
445
CALORIES
$1.11
PER SERVING
Ingredients
22 INGREDIENTS
11 SERVINGS
4 oz cream cheese
1 tsp hot sauce
1 pinch cayenne
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cumin
4 cups chicken broth
1 large boneless skinless chicken breast
1 pinch ground cinnamon
1 tbsp butter
1 tbsp olive oil
1 whole yellow onion
3 cloves garlic
10 oz red enchilada sauce
10 oz tomatoes with green chilies
diced
15 oz black beans
15 oz whole kernel corn
1 cup cheddar cheese
1/2 tsp mustard powder
1 whole jalapeno pepper
1/2 cup monterey jack cheese
Directions
15 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Cozy Cook
Health Info
Macros
37g
CARBS
20g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Crock Pot Chicken Enchilada Soup
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Chicken Enchilada Soup {Paleo, Dairy-Free, Whole30}
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Frequently Asked Questions
What are the ingredients needed to make Chicken Enchilada Soup?
Do I need to use a specific type of chicken for this recipe?
Can I make this soup in a slow cooker?
Can I substitute any of the ingredients in the recipe?
How can I thicken or thin out the soup?
What are common mistakes to avoid when making this soup?
How should I store leftovers?
What are some tips for meal prep with this soup?
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