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The Cozy Cook
Chicken Enchilada Soup
This EASY Chicken Enchilada Soup recipe can be made on the stove top or in the Crock Pot! Use chicken breast, chicken thighs, or leftover chicken along with simple pantry ingredients.
199
344.2k
1.3k
45 min
TOTAL TIME
445
CALORIES
$1.11
PER SERVING
Ingredients
22 INGREDIENTS
11 SERVINGS
1 whole jalapeno pepper
4 oz cream cheese
1 tsp hot sauce
1 pinch cayenne
1/2 cup monterey jack cheese
1/2 tsp garlic powder
1/2 tsp chili powder
1/2 tsp onion powder
1 tbsp butter
1 tbsp olive oil
1 whole yellow onion
3 cloves garlic
10 oz diced tomatoes with green chilies
10 oz red enchilada sauce
15 oz canned black beans
1 cup cheddar cheese
15 oz canned whole kernel corn
4 cups chicken broth
1/2 tsp mustard powder
1 pinch cinnamon
1/4 tsp cumin
1 large boneless skinless chicken breast
Directions
15 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Cozy Cook
Health Info
Macros
37g
CARBS
20g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
14 Recipes for Chicken Enchilada Soup
13
30 min
31
Chicken Enchilada Soup
12
3 hrs 5 min
131
Crock Pot Chicken Enchilada Soup
18
35 min
505
Creamy Chicken Enchilada Soup
19
30 min
86
Chicken Enchilada Soup {Paleo, Dairy-Free, Whole30}
14
45 min
1
Pressure-Cooker Chicken Enchilada Soup
14
25 min
3
Cheesy Chicken Enchilada Soup
12
35 min
4
Chicken Enchilada Soup
14
1 hr 10 min
8
Low Carb Keto Chicken Enchilada Soup
Frequently Asked Questions
What are the ingredients needed to make Chicken Enchilada Soup?
Do I need to use a specific type of chicken for this recipe?
Can I make this soup in a slow cooker?
Can I substitute any of the ingredients in the recipe?
How can I thicken or thin out the soup?
What are common mistakes to avoid when making this soup?
How should I store leftovers?
What are some tips for meal prep with this soup?
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