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Creamy Chicken Enchilada Soup
Thick, creamy, and easy to make. Loaded with chicken and your favorite Tex-Mex ingredients.
501
1.4m
3.3k
35 min
TOTAL TIME
803
CALORIES
$3.06
PER SERVING
Ingredients
18 INGREDIENTS
6 SERVINGS
4 cups low sodium chicken broth
salt and pepper
to your taste
1 1/2 tsp ground cumin
1 medium carrot
2 cloves garlic
1 tbsp chili powder
1 tsp dried oregano
15 oz fire roasted tomatoes
diced
1/4 cup tomato paste
14 1/2 oz red kidney beans
14 1/2 oz black beans
1 cup sweet corn
fresh or frozen
1 cup mexican shredded cheese
1 tbsp butter
1 medium onion
2 cups shredded cooked chicken
2 stalks celery
1 large red bell pepper
Directions
8 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Healthy Fitness Meals
Health Info
Macros
104g
CARBS
16g
FAT
64g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
14 Recipes for Chicken Enchilada Soup
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Chicken Enchilada Soup
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3 hrs 5 min
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Crock Pot Chicken Enchilada Soup
14
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Pressure-Cooker Chicken Enchilada Soup
19
30 min
86
Chicken Enchilada Soup {Paleo, Dairy-Free, Whole30}
22
45 min
199
Chicken Enchilada Soup
14
25 min
3
Cheesy Chicken Enchilada Soup
12
35 min
4
Chicken Enchilada Soup
14
1 hr 10 min
8
Low Carb Keto Chicken Enchilada Soup
Frequently Asked Questions
What are the ingredients needed to make Chicken Enchilada Soup?
Do I need to use a specific type of chicken for this recipe?
Can I make this soup in a slow cooker?
Can I substitute any of the ingredients in the recipe?
How can I thicken or thin out the soup?
What are common mistakes to avoid when making this soup?
How should I store leftovers?
What are some tips for meal prep with this soup?
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