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Creamy Chicken Enchilada Soup
Thick, creamy, and easy to make. Loaded with chicken and your favorite Tex-Mex ingredients.
486
1.3m
2.4k
35 min
TOTAL TIME
822
CALORIES
$2.90
PER SERVING
Ingredients
18 INGREDIENTS
6 SERVINGS
1 1/2 tsp ground cumin
salt and pepper
to your taste
1 cup mexican shredded cheese
1 tbsp butter
1 medium onion
2 stalks celery
1 medium carrot
2 cloves garlic
1 tbsp chili powder
1 tsp dried oregano
15 oz fire roasted tomatoes
diced
1/4 cup tomato paste
2 cups shredded cooked chicken
1 large red bell pepper
4 cups low sodium chicken broth
14 1/2 oz red kidney beans
14 1/2 oz black beans
1 cup sweet corn
fresh or frozen
Directions
8 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Healthy Fitness Meals
Health Info
Macros
117g
CARBS
16g
FAT
55g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What are the ingredients needed to make Chicken Enchilada Soup?
Do I need to use a specific type of chicken for this recipe?
Can I make this soup in a slow cooker?
Can I substitute any of the ingredients in the recipe?
How can I thicken or thin out the soup?
What are common mistakes to avoid when making this soup?
How should I store leftovers?
What are some tips for meal prep with this soup?
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