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Low Carb with Jennifer
Chicken Enchilada Soup
Chicken Enchilada Soup is the full of flavor go-to on any Chili's menu. Now you can indulge in this hearty, zesty, copycat recipe with no stress of carbs! Bring one of the best thing on the Chili's menu, home to your keto kitchen!
4
2,159
82
35 min
TOTAL TIME
329
CALORIES
$1.49
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
2 1/2 tsp cumin
1 tbsp avocado oil
1 cup shredded cheddar cheese
2 cups low sodium chicken broth
1 tsp xanthan gum
1/2 whole onion
chopped
2 cloves garlic
minced
1 cup enchilada sauce
3 tsp chili powder
2 whole chicken breast
cut into bite sized pieces
1 cup shredded monterey jack cheese
kosher salt & pepper
to taste
Directions
7 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on Low Carb with Jennifer
Health Info
Macros
8g
CARBS
21g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What are the ingredients needed to make Chicken Enchilada Soup?
Do I need to use a specific type of chicken for this recipe?
Can I make this soup in a slow cooker?
Can I substitute any of the ingredients in the recipe?
How can I thicken or thin out the soup?
What are common mistakes to avoid when making this soup?
How should I store leftovers?
What are some tips for meal prep with this soup?
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