Name: Chicken Enchilada Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 Tablespoon avocado oil; 1 Cup shredded cheddar cheese; 2 1/2 teaspoons Cumin; 1 teaspoon xanthan gum; 1 Cup Enchilada Sauce; Kosher salt and pepper to taste; 2 Chicken Breast, cut into bite sized pieces; 2 Garlic cloves, minced; 1 Cup shredded Monterey Jack cheese; 1/2 Onion, chopped; 2 Cups Low sodium chicken broth; 3 teaspoons chili powder

Chicken Enchilada Soup

What are the ingredients needed to make Chicken Enchilada Soup?

Do I need to use a specific type of chicken for this recipe?

Can I substitute any of the ingredients in the recipe?

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What are some tips for meal prep with this soup?

Chicken Enchilada Soup is the full of flavor go-to on any Chili's menu. Now you can indulge in this hearty, zesty, copycat recipe with no stress of carbs! Bring one of the best thing on the Chili's menu, home to your keto kitchen!

Milk

Mediterranean

Low Carb

Gluten Free

Oils

milliliter

avocado oil

Cheese

gram

shredded cheddar cheese

Seasonings

ground cumin

Flour & Meal

xanthan gum

Sauces

Enchilada Sauce

Salt & Pepper

Poultry

chicken breast

Fresh Vegetables

garlic

shredded monterey jack cheese

onion

Stocks & Broths

reduced sodium chicken broth

chili powder

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Copper

Manganese

Selenium

Vitamin A

Vitamins

Water

Trans fatty acids

Cholesterol

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Dietary Folate Equivalents

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Chicken Enchilada Soup 

Baking Goods

Dairy

Condiment & Toppings

Meat & Seafood

Produce

Meal

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