Name: Chicken Enchilada Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 Tablespoon avocado oil; 2 1/2 teaspoons Cumin; 1 Cup shredded cheddar cheese; Kosher salt and pepper to taste; 2 Cups Low sodium chicken broth; 1 teaspoon xanthan gum; 1/2 Onion, chopped; 1 Cup shredded Monterey Jack cheese; 2 Garlic cloves, minced; 1 Cup Enchilada Sauce; 2 Chicken Breast, cut into bite sized pieces; 3 teaspoons chili powder

Chicken Enchilada Soup

What are the ingredients needed to make Chicken Enchilada Soup?

Do I need to use a specific type of chicken for this recipe?

Can I substitute any of the ingredients in the recipe?

What are common mistakes to avoid when making this soup?

What are some tips for meal prep with this soup?

Chicken Enchilada Soup is the full of flavor go-to on any Chili's menu. Now you can indulge in this hearty, zesty, copycat recipe with no stress of carbs! Bring one of the best thing on the Chili's menu, home to your keto kitchen!

Milk

Mediterranean

Low Carb

Oils

milliliter

avocado oil

Seasonings

gram

ground cumin

Cheese

shredded cheddar cheese

Salt & Pepper

Stocks & Broths

Reduced Sodium Chicken Broth

Flour & Meal

xanthan gum

Fresh Vegetables

onion

shredded monterey jack cheese

garlic

Sauces

Enchilada Sauce

Poultry

chicken breast

chili powder

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Copper

Manganese

Selenium

Water

Trans fatty acids

Iodine

Cholesterol

Pantothenic acid (B5)

Vitamins

Vitamin B6

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

This Chicken Enchilada Soup recipe comes together in only 30 minutes and makes for one of the easiest and most flavorful soups you'll ever make!

This slow cooker chicken enchilada soup is creamy, warm and absolutely delicious! One of my favorite 'set it and forget it' crockpot meals that's perfect for busy weeknights!

Crock Pot Chicken Enchilada Soup

Thick, creamy, and easy to make. Loaded with chicken and your favorite Tex-Mex ingredients.

Creamy Chicken Enchilada Soup

This easy soup flavored with chili powder and a splash of lime is quick enough to prepare for a warming weeknight meal thanks to an electric pressure cooker like the Instant Pot. Lean chicken breast is easy to prep, but boneless, skinless chicken thighs would make a great substitute.

Pressure-Cooker Chicken Enchilada Soup

Everyone needs a good Chicken Enchilada Soup recipe, especially in the dead of winter. This easy and warming keto soup can be made in the Instant Pot or the slow cooker. 

Instant Pot Chicken Enchilada Soup

This EASY Chicken Enchilada Soup recipe can be made on the stove top or in the Crock Pot! Use chicken breast, chicken thighs, or leftover chicken along with simple pantry ingredients.

This creamy paleo chicken enchilada soup is packed with flavor, healthy, and so hearty and filling.  It comes together in just 30 minutes and is perfect for weeknights.  Whole30 compliant, dairy-free, so comforting!