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The Little Pine
Low Carb Keto Chicken Enchilada Soup
This keto chicken enchilada soup is zesty, creamy, comforting, and brings way more flavor to the table than your average chicken soup recipe.
8
17
1 hr 10 min
TOTAL TIME
502
CALORIES
$2.46
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 tsp kosher salt
2 cups chicken broth
12 oz enchilada sauce
1 cup sour cream
1/4 cup green onions
1/4 cup fresh cilantro
1 tsp chili powder
1 cup cheddar cheese
8 oz salsa
1 whole bell pepper
2 tsp cumin
2 cups red onion
2 tbsp avocado oil
1 lb chicken breast
Directions
14 STEPS
30 min
PREP TIME
40 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on The Little Pine
Health Info
Macros
14g
CARBS
32g
FAT
31g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What are the ingredients needed to make Chicken Enchilada Soup?
Do I need to use a specific type of chicken for this recipe?
Can I make this soup in a slow cooker?
Can I substitute any of the ingredients in the recipe?
How can I thicken or thin out the soup?
What are common mistakes to avoid when making this soup?
How should I store leftovers?
What are some tips for meal prep with this soup?
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