Name: Low Carb Keto Chicken Enchilada Soup
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 2 Cups Chicken Broth; 1 Teaspoon Kosher Salt; 12 Ounces Enchilada Sauce; 1/4 Cup Green Onions; 1 Cup Sour Cream; 2 Teaspoons Cumin; 1/4 Cup Fresh Cilantro; 2 Tablespoons Avocado or vegetable oil; 8 Ounce Salsa; 1 Bell Pepper; 2 Cups Red Onion; 1 Pound Chicken Breast; 1 Cup Sharp Cheddar Cheese; 1 Teaspoon Chili Powder

Chicken Enchilada Soup

What are the ingredients needed to make Chicken Enchilada Soup?

Do I need to use a specific type of chicken for this recipe?

Can I substitute any of the ingredients in the recipe?

What are common mistakes to avoid when making this soup?

What are some tips for meal prep with this soup?

This keto chicken enchilada soup is zesty, creamy, comforting, and brings way more flavor to the table than your average chicken soup recipe.

Milk

Mediterranean

Low Carb

Stocks & Broths

milliliter

chicken broth

Seasonings

gram

Coarse Salt

Sauces

Enchilada Sauce

Fresh Vegetables

green onion

Creams & Creamers

sour cream

ground cumin

fresh cilantro

Oils

avocado oil

Salsa

salsa

bell pepper

red onion

Poultry

chicken breast

Cheese

sharp cheddar cheese

chili powder

Niacin (B3)

Vitamins

Copper

Minerals

Pantothenic acid (B5)

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamin C

Vitamin E

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Dietary Fiber

Water

Protein

Selenium

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Alpha-carotene

Beta-cryptoxanthin

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Green Chile Chicken Enchilada Soup

Low Carb Keto Chicken Enchilada Soup

Meal

Baking Goods

Condiment & Toppings

Produce

Dairy

Meat & Seafood

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