Name: Chicken Enchilada Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 medium onion; 1 14-ounce can black beans; 3 tablespoons olive oil; 1 teaspoon minced garlic; 1 teaspoon salt; 2 1/4 cups red enchilada sauce; 2 4-ounce cans green chiles; 1 14-ounce can fire-roasted diced tomatoes; 1 jalapeno; 4 ounces cream cheese; 3 cups chicken broth; 1/2 cup masa harina; 3 cups cooked shredded chicken

Chicken Enchilada Soup

What are the ingredients needed to make Chicken Enchilada Soup?

Do I need to use a specific type of chicken for this recipe?

Can I substitute any of the ingredients in the recipe?

What are common mistakes to avoid when making this soup?

What are some tips for meal prep with this soup?

This Chicken Enchilada Soup recipe comes together in only 30 minutes and makes for one of the easiest and most flavorful soups you'll ever make!

Milk

Wheat

Mediterranean

Fresh Vegetables

gram

onion

Beans & Legumes

black beans

Oils

milliliter

olive oil

Seasonings

minced garlic

salt

Sauces

red enchilada sauce

Canned Vegetables

diced green chile

fire roasted diced tomatoes

jalapeno pepper

Cheese

cream cheese

Stocks & Broths

chicken broth

Flour & Meal

masa

Poultry

pulled chicken

Saturated Fat

Cholesterol

Niacin (B3)

Vitamins

Vitamin A

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Protein

Vitamin B6

Selenium

Trans fatty acids

Lactose

Carbohydrates

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Lycopene

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Phosphorus

Sugar

Riboflavin (B2)

Thiamin (B1)

Dietary Fiber

Vitamin C

This slow cooker chicken enchilada soup is creamy, warm and absolutely delicious! One of my favorite 'set it and forget it' crockpot meals that's perfect for busy weeknights!

Crock Pot Chicken Enchilada Soup

Thick, creamy, and easy to make. Loaded with chicken and your favorite Tex-Mex ingredients.

Creamy Chicken Enchilada Soup

This EASY Chicken Enchilada Soup recipe can be made on the stove top or in the Crock Pot! Use chicken breast, chicken thighs, or leftover chicken along with simple pantry ingredients.

This creamy paleo chicken enchilada soup is packed with flavor, healthy, and so hearty and filling.  It comes together in just 30 minutes and is perfect for weeknights.  Whole30 compliant, dairy-free, so comforting!

Chicken Enchilada Soup {Paleo, Dairy-Free, Whole30}

Cheesy Chicken Enchilada Soup is a thick and hearty soup recipe that comes together in less than 25 minutes.

Cheesy Chicken Enchilada Soup

Chicken Enchilada Soup is the full of flavor go-to on any Chili's menu. Now you can indulge in this hearty, zesty, copycat recipe with no stress of carbs! Bring one of the best thing on the Chili's menu, home to your keto kitchen!

Chicken Enchilada Soup 

This easy soup flavored with chili powder and a splash of lime is quick enough to prepare for a warming weeknight meal thanks to an electric pressure cooker like the Instant Pot. Lean chicken breast is easy to prep, but boneless, skinless chicken thighs would make a great substitute.

Pressure-Cooker Chicken Enchilada Soup

This keto chicken enchilada soup is zesty, creamy, comforting, and brings way more flavor to the table than your average chicken soup recipe.

Low Carb Keto Chicken Enchilada Soup

Produce

Baking Goods

Condiment & Toppings

Dairy

Meal

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/chicken-enchilada-soup-1991870