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Isabel Eats
Chicken Enchilada Soup
This Chicken Enchilada Soup recipe comes together in only 30 minutes and makes for one of the easiest and most flavorful soups you'll ever make!
31
32,285
54
30 min
TOTAL TIME
683
CALORIES
$3.21
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 medium onion
1 whole jalapeno
3 tbsp olive oil
1 tsp minced garlic
1 tsp salt
14 oz canned black beans
3 cups cooked shredded chicken
2 1/4 cups red enchilada sauce
8 oz canned green chiles
14 oz canned fire roasted diced tomatoes
3 cups chicken broth
1/2 cup masa harina
4 oz cream cheese
Directions
9 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Isabel Eats
Health Info
Macros
83g
CARBS
22g
FAT
38g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
14 Recipes for Chicken Enchilada Soup
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Chicken Enchilada Soup {Paleo, Dairy-Free, Whole30}
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1
Pressure-Cooker Chicken Enchilada Soup
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Chicken Enchilada Soup
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Cheesy Chicken Enchilada Soup
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Chicken Enchilada Soup
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Low Carb Keto Chicken Enchilada Soup
Frequently Asked Questions
What are the ingredients needed to make Chicken Enchilada Soup?
Do I need to use a specific type of chicken for this recipe?
Can I make this soup in a slow cooker?
Can I substitute any of the ingredients in the recipe?
How can I thicken or thin out the soup?
What are common mistakes to avoid when making this soup?
How should I store leftovers?
What are some tips for meal prep with this soup?
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