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Cheesy Chicken Enchilada Soup
Cheesy Chicken Enchilada Soup is a thick and hearty soup recipe that comes together in less than 25 minutes.
3
25 min
TOTAL TIME
400
CALORIES
$2.03
PER SERVING
Ingredients
14 INGREDIENTS
10 SERVINGS
tortilla strips
15 oz enchilada sauce
1/4 cup vegetable oil
3 cups chicken
1 1/2 cups onion
1 tsp cumin
1 tsp garlic powder
1 cup masa harina
1/4 tsp cayenne pepper
sour cream
8 cups chicken broth
1 tsp chili powder
8 oz velveeta cheese
1 cup crushed tomatoes
Directions
8 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on I Wash You Dry
Health Info
Macros
25g
CARBS
19g
FAT
29g
PROTEIN
Contains these allergens
MILK
WHEAT
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Low Carb Keto Chicken Enchilada Soup
Frequently Asked Questions
What are the ingredients needed to make Chicken Enchilada Soup?
Do I need to use a specific type of chicken for this recipe?
Can I make this soup in a slow cooker?
Can I substitute any of the ingredients in the recipe?
How can I thicken or thin out the soup?
What are common mistakes to avoid when making this soup?
How should I store leftovers?
What are some tips for meal prep with this soup?
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