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The Paleo Running Momma
Chicken Enchilada Soup {Paleo, Dairy-Free, Whole30}
This creamy paleo chicken enchilada soup is packed with flavor, healthy, and so hearty and filling. It comes together in just 30 minutes and is perfect for weeknights. Whole30 compliant, dairy-free, so comforting!
86
23,008
378
30 min
TOTAL TIME
483
CALORIES
$3.50
PER SERVING
Ingredients
18 INGREDIENTS
6 SERVINGS
4 oz canned chopped green chiles
sea salt & black pepper
fresh cilantro
2 medium bell peppers
14 oz canned diced tomatoes
fire roasted
3/4 tsp ground cumin
avocado
1 medium onion
sea salt
to taste
2 tsp lime juice
2 tbsp avocado oil
3 cloves garlic
1/4 cup coconut cream
3 1/2 cups cooked shredded chicken
1 1/4 cups red enchilada sauce
2 tbsp tapioca flour
3 cups chicken broth
2 tbsp nutritional yeast
Directions
13 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Paleo Running Momma
Health Info
Macros
46g
CARBS
22g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What are the ingredients needed to make Chicken Enchilada Soup?
Do I need to use a specific type of chicken for this recipe?
Can I make this soup in a slow cooker?
Can I substitute any of the ingredients in the recipe?
How can I thicken or thin out the soup?
What are common mistakes to avoid when making this soup?
How should I store leftovers?
What are some tips for meal prep with this soup?
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