Name: Creme Brulee French Toast with Creamy Maple Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup heavy cream; 1 egg yolk; 1 1/4 cups half and half; dash salt; 1/4 teaspoon maple extract; 5 large eggs; 2 tablespoon sugar; 1- 1.5 lb loaf Brioche sliced thick; 1 tablespoon vanilla; 1/2 cup brown sugar; butter for cooking; 1/2 cup butter; 1/2 teaspoon vanilla

French Toast

What kind of pan should I use to cook French Toast?

Can I use a dairy-free milk substitute for French Toast?

AMAZING French toast, as in best French toast of your LIFE. This recipe will spoil you and should come with a warning: No other French toast will ever measure up after you eat this!

Milk

Eggs

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

gram

eggs

half & half

Seasonings

salt

Extracts

maple extract

Sugars & Sweeteners

sugar

Bread

brioche bread

vanilla extract

brown sugar

Butter & Margarine

butter

Pantothenic acid (B5)

Vitamins

Potassium

Minerals

Phosphorus

Iron

Total monounsaturated fatty acids

Saturated Fat

Carbohydrates

Protein

Calories

Vitamin A

Beta-carotene

Water

Selenium

Choline

Cholesterol

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Cyanocobalamin (B12)

Iodine

Niacin (B3)

Manganese

Dietary Folate Equivalents

Vitamin K

Trans fatty acids

Vitamin C

Lactose

Folic Acid (B9)

Dietary Fiber

Total polyunsaturated fatty acids

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

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Creme Brulee French Toast with Creamy Maple Syrup 

Dairy

Baking Goods

Bakery

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