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Delightful Strawberry French Toast Confection
Savor the taste of light, crispy French toast, adorned with a dusting of powdered sugar, pillowy whipped cream and fresh strawberries. A perfect amalgamation of breakfast and dessert that your taste buds will not be able to resist.
1
18 min
TOTAL TIME
324
CALORIES
$0.98
PER SERVING
Ingredients
FRENCH TOAST
4 SERVINGS
1 tbsp sugar
2 whole eggs
1/2 tsp salt
4 slices french bread
oil
for frying
2/3 cup milk
TOPPING
1 pt strawberries
hulled and sliced
1 cup whipped cream
powdered sugar
for dusting
Directions
FRENCH TOAST
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
1
In a mixing bowl, whisk together eggs, sugar, milk, and salt until the mixture is frothy.
2
Heat about 1/2 inch of oil in a frying pan over medium heat.
3
Dip the slices of French bread into the egg mixture, ensuring each slice is well coated.
4
Fry the soaked bread in the hot oil until golden brown on both sides, turning once.
5
Transfer the cooked French toast to a paper towel lined plate.
TOPPING
6
Serve the French toast warm, topped with a generous dollop of whipped cream, a handful of sliced strawberries, and a sprinkle of powdered sugar.
Health Info
Macros
36g
CARBS
16g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is French Toast?
What kind of bread should I use?
How should I prepare the egg mixture?
Can I make French Toast ahead of time?
What kind of pan should I use to cook French Toast?
Can I use a dairy-free milk substitute for French Toast?
How can I make my French Toast crispier?
How should I store leftovers?
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