RECIPESPRODUCTSPANTRYSHOPPING
PiloncilloandVainilla

Creamy Vegan Pot pie soup with Millet and Chia crust

This creamy vegan pot pie soup with millet and chia crust is perfect for lunch or dinner. It is the ultimate comfort food made vegan and gluten-free. It is easy to prepare, full of veggies and loved by everyone.
1
6
35 min
TOTAL TIME
302
CALORIES
$3.83
PER SERVING
Creamy Vegan Pot pie soup with Millet and Chia crust
Health Info
Macros
46g
CARBS
10g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
MEDITERRANEAN
Frequently Asked Questions
What is a pie?
What are the basic ingredients needed to make a pie crust?
Can I use a food processor to make pie crust?
Can I use pre-made pie crusts from the store?
How do I prevent the pie crust from becoming soggy?
What's the best way to roll out pie crust dough?
Can I substitute ingredients in a pie recipe?
How should I store leftover pie?