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Creamy Parmesan Chicken Penne

Enjoy this simple yet flavorful pasta dish where penne is cooked directly in a homemade creamy sauce along with tender pieces of chicken and finished with Parmesan cheese and basil. The easy one-pot preparation ensures a hassle-free cooking experience.
1
29 min
TOTAL TIME
575
CALORIES
$1.55
PER SERVING
Creamy Parmesan Chicken Penne
Directions
9 STEPS
5 min
PREP TIME
24 min
COOK TIME
29 min
TOTAL TIME
1
Heat olive oil in a large saucepan over medium-high heat
2
Add chicken pieces and cook for 5 minutes, stirring occasionally, until browned
3
Add minced garlic, and cook and stir for 30 seconds
4
Sprinkle the flour over the chicken, and cook, stirring constantly, for 1 minute
5
Gradually whisk in the low-sodium chicken broth and milk, stirring constantly to prevent lumps
6
Stir in the uncooked penne pasta, salt, and black pepper, and bring to a boil
7
Reduce heat to medium and cook, uncovered, stirring occasionally for 15 minutes or until the pasta is al dente
8
Stir in the frozen peas, and cook for an additional 3 minutes or until the penne is tender and the chicken is cooked through
9
Remove saucepan from heat and stir in grated Parmesan cheese and chopped basil
Health Info
Macros
45g
CARBS
24g
FAT
43g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Chicken Parmesan?
How long to cook Chicken Parmesan?
What to serve with Chicken Parmesan?
Can Chicken Parmesan be frozen?
Is Chicken Parmesan gluten free?