Name: Succulent Garlic Parmesan Chicken Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 tsp black pepper; 2 tbsp olive oil; 1/4 tsp salt; 6 cloves garlic, minced; 2 tbsp dry sherry; 3/4 cup chicken broth; 1 1/2 tsp Dijon mustard; 1/2 cup grated parmesan; grated parmesan, for garnish; 1 tbsp unsalted butter; 2 tbsp unsalted butter; 2 chicken breasts; 1/2 tsp kosher salt; 1/4 cup all-purpose flour; 1/2 tsp black pepper; 1 1/4 cups heavy cream; fresh parsley, chopped, for garnish

Chicken Parmesan

Satisfy your taste buds with this one-pan, mouth-watering Garlic Parmesan Chicken Delight in under 30 minutes! Moist, tender chicken breasts enveloped in a creamy, garlicky cheese sauce are perfect for serving over pasta, rice, or alongside roasted veggies. Whip up this effortless, scrumptious dish for a delightful weeknight family meal.

Milk

Wheat

Seasonings

gram

black pepper

Oils

milliliter

olive oil

salt

Fresh Vegetables

garlic

Wine

dry sherry

Stocks & Broths

chicken broth

Condiments

dijon mustard

Cheese

grated parmesan cheese

Butter & Margarine

unsalted butter

Poultry

chicken breast

Flour & Meal

all purpose flour

Creams & Creamers

heavy cream

fresh parsley

Folic Acid (B9)

Vitamins

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin A

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Trans fatty acids

Vitamin C

Vitamin K

Lactose

Cholesterol

Dietary Folate Equivalents

Selenium

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Succulent Garlic Parmesan Chicken Delight

Baking Goods

Produce

Beverages

Meal

Condiment & Toppings

Dairy

Meat & Seafood

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Pat the chicken breasts dry and evenly slice each horizontally into two fillets. If the fillets are uneven in thickness, use a meat mallet to pound the thicker ends.

Combine kosher salt, black pepper, and all-purpose flour in a shallow dish. Season both sides of the chicken fillets with the flour mixture, reserving the leftover flour.

Heat olive oil in a heavy skillet or frying pan over medium-high heat. Once shimmering, add 1 tbsp unsalted butter and the chicken fillets. Cook the fillets for 3-4 minutes per side or until golden brown.

Transfer the cooked chicken fillets to a plate, tent with foil, and set aside.

With the pan still on low heat, add 2 tbsp unsalted butter and minced garlic. Cook for 2 minutes until softened but not colored.

Stir in 2 tbsp of the leftover flour mixture.

Slowly whisk in the chicken broth and dry sherry. Raise the heat to medium and bring the mixture to a simmer. Cook gently for 1 minute.

Add the heavy cream, Dijon mustard, salt, and pepper to the pan, stirring well. Bring to a simmer, then add in the grated parmesan cheese.

Return the chicken fillets to the pan along with any collected juices. Simmer for 2-3 minutes until the sauce thickens, and the chicken is cooked through.

Season to taste and serve the dish, garnished with extra grated parmesan and chopped fresh parsley.

Satisfy your taste buds with this one-pan, mouth-watering Garlic Parmesan Chicken Delight in under 30 minutes! Moist, tender chicken breasts enveloped in a creamy, garlicky cheese sauce are perfect for serving over pasta, rice, or alongside roasted veggies. Whip up this effortless, scrumptious dish 

Succulent Garlic Parmesan Chicken Delight

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