Tender chicken breasts smothered in a creamy garlic parmesan sauce and bursting with flavors of spinach and Italian seasoning for an easy and delectable weeknight meal. Perfect to serve with pasta or your favorite vegetables.
Season chicken breasts evenly with salt and black pepper.
2
Heat olive oil in a large heavy skillet or pan over medium heat.
3
Add chicken to the skillet and cook for 5-6 minutes per side, or until golden and cooked through (cooking times may vary depending on the thickness of the chicken breasts).
4
Remove chicken from the pan, and set aside. Reduce the heat to low-medium.
5
Add minced garlic to the skillet, stirring for 30 seconds.
6
Pour in heavy whipping cream, Italian seasoning, and grated parmesan cheese. Stir to combine.
7
Mix in the chopped fresh spinach.
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Let the sauce simmer for 2-3 minutes.
9
Return chicken to the pan, allowing it to simmer in the sauce for 1 more minute.
10
Turn off the heat and spoon sauce over chicken.
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Serve the Garlic Parmesan Delight Chicken with pasta or your choice of vegetables.