This delectable Savory Parmesan Chicken and Asparagus Fettuccine is both easy and efficient to make, ideal for those evenings when you crave a hearty and cheesy pasta dish combined with tender chicken and crisp asparagus.
Season both sides of the chicken breast with salt, pepper, and Italian seasoning.
2
Heat a medium skillet over medium-high heat and grease it with cooking spray or a drizzle of oil, then place the seasoned chicken in the pan.
3
Cook the chicken for 4 to 8 minutes on each side, or until an instant-read thermometer reads 160°F. Transfer the cooked chicken to a plate and tent with foil to keep warm.
PASTA
4
In a medium pot, bring lightly salted water to a boil and cook the fettuccine according to package instructions.
5
During the last 3 to 5 minutes of pasta cooking time, add the chopped asparagus to the boiling water. Drain the pasta and asparagus once cooked and set them aside.
SAUCE
6
Melt butter in a medium saucepan over medium heat, then add half and half, garlic powder, salt, pepper, and cayenne pepper.
7
Bring the mixture to a simmer and cook for 5 to 8 minutes or until the sauce is reduced and slightly thickened, without allowing it to come to a full boil.
8
Stir in Parmesan cheese until it has melted, then pour the sauce over the cooked pasta and asparagus.
PLATING
9
Divide the pasta mixture into serving bowls.
10
Slice the cooked chicken breast and place it on top of the pasta.
11
Sprinkle additional grated Parmesan cheese on top, if desired, and serve immediately.