Name: Garlic Parmesan Chicken with Mushrooms
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 4 chicken breasts, boneless and skinless; 2 teaspoons Italian seasoning; 14 oz sliced mushrooms; 1 tablespoon olive oil; 1 cup heavy cream; 1 tablespoon minced garlic; 1 cup grated Parmesan cheese, divided; 1 tablespoon cornstarch mixed with 2 tablespoons of water; 1 teaspoon chicken bullion powder; 2 teaspoons fresh chopped parsley; 2 tablespoons fresh chopped parsley, to serve

Chicken Parmesan

This creamy garlic parmesan chicken and mushrooms recipe is a simple yet indulgent dish that's sure to become a dinner-time favorite. It hums with the satisfying, earthy flavors of mushrooms and garlic, made even more delicious with the addition of savory parmesan. The richness of heavy cream adds a lush element to the dish's heartiness.

Milk

Mediterranean

Low Carb

Gluten Free

Poultry

gram

chicken breast

Seasonings

italian seasoning

Mushrooms

Sliced Mushrooms

Oils

milliliter

olive oil

Creams & Creamers

heavy cream

minced garlic

Cheese

grated parmesan cheese

Flour & Meal

cornstarch

Stocks & Broths

chicken bouillon

Fresh Vegetables

fresh parsley

Water

Calories

Carbohydrates

Protein

Trans fatty acids

Vitamin K

Vitamins

Thiamin (B1)

Lactose

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Garlic Parmesan Chicken with Mushrooms

Meat & Seafood

Baking Goods

Produce

Dairy

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/garlic-parmesan-chicken-with-mushrooms-2713716-2.jpeg

Rub the chicken breasts with the Italian seasoning.

Heat the olive oil in a large, oven-proof skillet over medium-high heat, then add the chicken. Sear until golden and crispy on each side, about 3-4 minutes each.

Transfer the skillet with the chicken to the oven and roast until the chicken is fully cooked, which should take about 25-30 minutes.

Once the chicken is done, move it to a warm plate and set it aside.

Pour out most of the fat from the skillet, but save 2 tablespoons.

Place the skillet back on the stove over medium-high heat and sauté the minced garlic in the reserved chicken fat until fragrant, about 1 minute.

Add the mushrooms and chopped parsley to your skillet, frying until the mushrooms begin to soften.

Lower the heat to a medium and add the heavy cream, stirring occasionally. Let it reach a gentle simmer.

Mix in the chicken bullion powder, then season to taste with salt and pepper.

Slowly pour the cornstarch-water mixture into the skillet, stirring swiftly until the sauce begins to thicken.

Stir in 3/4 cup of the parmesan cheese and continue simmering until the cheese melts into the sauce.

Place the chicken back into the skillet, then let it simmer in the sauce for 1-2 minutes to absorb the flavors.

Adjust the seasoning if necessary, adding more salt or pepper as needed.

Sprinkle the remaining 1/4 cup of parmesan cheese and the fresh parsley on top just before serving. Serve hot with your favorite side dish.

This creamy garlic parmesan chicken and mushrooms recipe is a simple yet indulgent dish that's sure to become a dinner-time favorite. It hums with the satisfying, earthy flavors of mushrooms and garlic, made even more delicious with the addition of savory parmesan. The richness of heavy cream adds a

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