Name: Lemon-Infused Parmesan Chicken in Cream Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3/4 cup of Parmesan cheese, freshly grated and divided into two parts; 1/2 cup of all-purpose flour; Zest of 1/2 lemon, finely grated; 2 cloves of garlic, minced; 2 cups of baby spinach, rinsed; 1 teaspoon of garlic powder; 2 teaspoons of kosher salt; 3 boneless skinless chicken breasts, pounded to even 1/2 inch thickness; 1 tablespoon of unsalted butter; 1 cup of heavy cream; 1 lemon, sliced into rounds and halves; 2/3 cup of low-sodium chicken broth; 1/4 cup of fresh basil, thinly sliced; 1 teaspoon of freshly ground black pepper; 2 tablespoons of extra-virgin olive oil

Chicken Parmesan

Get ready to tantalize your taste buds with this exquisite one-pan Lemon-Infused Parmesan Chicken in Cream Sauce that pairs beautifully with any side dish. This recipe features tender chicken breasts generously coated in Parmesan and infused with lemon zest, all complemented by the creaminess of a spinach-infused sauce. Bon Appétit!

Milk

Wheat

Cheese

gram

parmesan cheese

Flour & Meal

all purpose flour

Fresh Fruit

lemon

Fresh Vegetables

garlic

Baby Spinach

Seasonings

garlic powder

salt

Poultry

chicken breast

Butter & Margarine

unsalted butter

Creams & Creamers

milliliter

heavy cream

Stocks & Broths

Reduced Sodium Chicken Broth

fresh basil

black pepper

Oils

extra virgin olive oil

Trans fatty acids

Lactose

Carbohydrates

Folic Acid (B9)

Vitamins

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Selenium

Dietary Folate Equivalents

Water

Calories

Sugar

Cholesterol

Beta-cryptoxanthin

Lycopene

Calories from Fat

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Vitamin A

Vitamin C

Vitamin K

Alpha-carotene

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

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Lemon-Infused Parmesan Chicken in Cream Sauce

Dairy

Baking Goods

Produce

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/lemon-infused-parmesan-chicken-in-cream-sauce-2724017-3.jpeg

In a large plate, mix together all-purpose flour, 1/4 cup of the grated Parmesan cheese, garlic powder, and finely grated lemon zest.

Season flour mixture with 1 teaspoon of kosher salt and 1/2 teaspoon of freshly ground black pepper mixing thoroughly.

Coat each side of the pounded chicken breasts evenly with the flour mixture.

In a large skillet, heat the extra-virgin olive oil over medium-high heat until it starts to shimmer.

Add chicken breasts to the skillet and sear each side until golden brown, about 3-4 minutes per side to reach an internal temperature of 165 degrees Fahrenheit. Afterwards, remove the chicken and set aside.

Reduce heat to medium and add unsalted butter to the skillet.

Once the butter has melted, add minced garlic and cook until fragrant, typically about 1 minute.

Introduce the baby spinach to the garlic-infused butter and cook until the spinach has wilted, usually taking 1-2 minutes.

Add low-sodium chicken broth, heavy cream, and the remaining 1/2 cup of Parmesan cheese to the pan. Season the sauce with remaining 1 teaspoon of kosher salt and 1/2 teaspoon of freshly ground black pepper. Stir the mixture well to combine all the ingredients.

Next, add sliced lemon rounds to the sauce, let it simmer until slightly thickened, about 3-4 minutes.

Return chicken breasts into the skillet, simmering them in the sauce until they are cooked thoroughly and the sauce has coated the chicken well, approximately 5-6 minutes more.

Once done, remove skillet from heat and garnish the dish with thinly sliced fresh basil before serving.

Get ready to tantalize your taste buds with this exquisite one-pan Lemon-Infused Parmesan Chicken in Cream Sauce that pairs beautifully with any side dish. This recipe features tender chicken breasts generously coated in Parmesan and infused with lemon zest, all complemented by the creaminess of a s

Lemon-Infused Parmesan Chicken in Cream Sauce

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