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One-Skillet Creamy Parmesan Chicken with Lemon Asparagus

This delightful one-skillet dish boasts savory chicken breasts, gently marinated in garlic and herbs, then pan-seared to perfection with a crunchy Parmesan coating. Coupled with bright and tender asparagus, all topped with a gooey layer of melted Parmesan and a touch of fresh lemon, this recipe will...
5
45 min
TOTAL TIME
433
CALORIES
$1.69
PER SERVING
One-Skillet Creamy Parmesan Chicken with Lemon Asparagus
Directions
10 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Cut the chicken breasts in half lengthwise.
2
In a bowl, combine flour, 2 teaspoons garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Dredge chicken breasts in the flour mixture, making sure to coat all sides.
3
Melt 2 tablespoons butter in a large nonstick skillet over medium heat. Add chicken to the skillet in a single layer. Cook for about 2-3 minutes per side, until golden brown.
4
Move the chicken breasts to one side of the skillet.
5
Add the blanched asparagus to the other side of the skillet. Sprinkle asparagus with remaining garlic powder, salt, and pepper.
6
Cook for 2-3 minutes until asparagus starts to soften, but keep its vibrant color.
7
Pour lemon juice over asparagus.
8
Sprinkle chicken and asparagus evenly with Parmesan cheese.
9
Cover with lid or foil and cook for another 2-3 minutes, until cheese is melted.
10
Garnish with freshly chopped parsley and serve.