Name: Creamy Garlic Chicken Orzo
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 1 large boneless, skinless chicken breast, thinly sliced; 1/2 cup heavy cream; 1 pound orzo pasta, uncooked; 6 cups chicken broth; Salt and pepper, to taste; 2 garlic cloves, minced; 1 small onion, finely chopped; 2 ribs celery, chopped; 1 large carrot, chopped; 3 tablespoons fresh parsley, minced; 1 tablespoon fresh basil, minced; 1 tablespoon olive oil

Garlic Chicken

What kind of liquid should I use to cook the chicken?

How do I know if the chicken is cooked through?

This Creamy Garlic Chicken Orzo is a delicious one-pot meal that's perfect for a busy weeknight dinner. Packed with tender chicken, nutritious vegetables, and flavorful herbs, this dish is sure to please the whole family in just 30 minutes.

Milk

Wheat

Poultry

gram

chicken breast

Creams & Creamers

milliliter

heavy cream

Pastas & Noodles

orzo

Stocks & Broths

chicken broth

Seasonings

Salt & Pepper

Fresh Vegetables

garlic

onion

celery

carrot

fresh parsley

fresh basil

Oils

olive oil

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Selenium

Minerals

Beta-cryptoxanthin

Vitamins

Lactose

Iodine

Alpha-carotene

Vitamin A

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Creamy Garlic Chicken Orzo

Meat & Seafood

Dairy

Pasta, Sauces, Grain

Meal

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-garlic-chicken-orzo-2712343-2.jpeg

Heat olive oil in a large pot over medium heat.

Add thinly sliced chicken breast, finely chopped onion, chopped celery, and chopped carrot to the pot. Cook until chicken is no longer pink and vegetables are softened, about 5 minutes.

Season the chicken and vegetables with salt and pepper while cooking.

Stir in the minced garlic and cook for an additional 1 minute.

Pour in the chicken broth and bring to a boil.

Add the uncooked orzo pasta, stirring well to avoid sticking.

Reduce heat and simmer for 10 minutes, or until the pasta is al dente, stirring occasionally.

Stir in the heavy cream, minced parsley, and minced basil, letting everything cook for an additional 2 minutes or until heated through.

Taste and adjust salt and pepper as needed, then serve immediately.

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