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Creamy Garlic Chicken Orzo

This Creamy Garlic Chicken Orzo is a delicious one-pot meal that's perfect for a busy weeknight dinner. Packed with tender chicken, nutritious vegetables, and flavorful herbs, this dish is sure to please the whole family in just 30 minutes.
2
22 min
TOTAL TIME
582
CALORIES
$1.93
PER SERVING
Creamy Garlic Chicken Orzo
Directions
9 STEPS
5 min
PREP TIME
17 min
COOK TIME
22 min
TOTAL TIME
1
Heat olive oil in a large pot over medium heat.
2
Add thinly sliced chicken breast, finely chopped onion, chopped celery, and chopped carrot to the pot. Cook until chicken is no longer pink and vegetables are softened, about 5 minutes.
3
Season the chicken and vegetables with salt and pepper while cooking.
4
Stir in the minced garlic and cook for an additional 1 minute.
5
Pour in the chicken broth and bring to a boil.
6
Add the uncooked orzo pasta, stirring well to avoid sticking.
7
Reduce heat and simmer for 10 minutes, or until the pasta is al dente, stirring occasionally.
8
Stir in the heavy cream, minced parsley, and minced basil, letting everything cook for an additional 2 minutes or until heated through.
9
Taste and adjust salt and pepper as needed, then serve immediately.
Health Info
Macros
36g
CARBS
34g
FAT
32g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
How do I season the chicken with garlic?
What kind of liquid should I use to cook the chicken?
How long should I cook the chicken for?
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What can I serve with garlic chicken?