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Crispy Herb and Garlic Baked Chicken Thighs

These Crispy Herb and Garlic Baked Chicken Thighs are tender and juicy on the inside, with a crispy, flavorful exterior. Packed with garlic, Italian herbs, paprika, lemon zest, and fresh thyme, they're perfect served with creamy mashed potatoes and green beans. You can even use leftovers in a comfor...
5
45 min
TOTAL TIME
1072
CALORIES
$1.67
PER SERVING
Crispy Herb and Garlic Baked Chicken Thighs
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Ingredients
9 INGREDIENTS
8 SERVINGS
Olive Oil
2 tbsp olive oil
Bone In Chicken Thighs
8 whole bone in chicken thighs
Fresh Thyme
2 tsp fresh thyme
finely chopped
Paprika
1 tsp paprika
Salt
2 tsp salt
Garlic
4 cloves garlic
minced
Black Pepper
1 tsp black pepper
Lemon Zest
1 tsp lemon zest
Italian Seasoning
2 tsp italian seasoning
Directions
7 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 400° F and line a large baking sheet with foil.
2
In a small bowl, combine olive oil and minced garlic.
3
In another bowl, mix Italian seasoning, paprika, lemon zest, chopped thyme, salt, and black pepper.
4
Pat chicken thighs dry with paper towels, then transfer them to the prepared baking sheet.
5
Drizzle garlic and olive oil mixture over each chicken thigh, then evenly sprinkle seasoning mixture on top.
6
Rub the oil and seasonings into chicken thighs, coating each one thoroughly.
7
Bake chicken in the oven for 35-45 minutes, or until the internal temperature reaches 160°F, as measured with a digital meat thermometer.
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Health Info
Macros
1g
CARBS
108g
FAT
24g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
How do I season the chicken with garlic?
What kind of liquid should I use to cook the chicken?
How long should I cook the chicken for?
How do I know if the chicken is cooked through?
What can I serve with garlic chicken?