A delightful gastronomic adventure that marries succulent chicken thighs with a creamy, savory medley of garlic, Parmesan, and a hint of parsley. Enjoy this comforting dish that boasts of restaurant-quality taste and a homely feel.
Pat the chicken thighs dry using paper towels, then season it with sea salt and black pepper.
2
In a large skillet over medium-high heat, warm the vegetable oil.
3
Place the chicken thighs skin-side down into the pan, browning them until they turn golden, which should take about 5-6 minutes each side. Transfer cooked chicken thighs to a plate and set aside.
4
Lower the heat to medium and melt the unsalted butter in the same skillet. Add the minced garlic, sautéing for a minute until it becomes fragrant.
5
Pour in the low-sodium chicken broth into the skillet, using a wooden spoon to scrape the tasty brown bits sticking to the bottom of the skillet.
6
Add the heavy cream and grated Parmesan cheese, stirring until the cheese is melted. Let the sauce simmer for 5 minutes to thicken.
7
Return the cooked chicken thighs to the skillet and spoon some of the sauce over the chicken. Let it simmer for another 5-7 minutes until the chicken is cooked through and the sauce has thickened to your liking.
8
Turn off the heat and sprinkle the chopped fresh parsley over the chicken before serving. Enjoy this Parmesan & Garlic Laced Creamy Chicken while hot.