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Pan-Roasted Garlic Cream Chicken

Enjoy succulent chicken breasts in a rich, velvety garlic cream sauce using just one pan. This delightful dish takes less than 30 minutes to prepare, making it an ideal weeknight dinner.
2
30 min
TOTAL TIME
765
CALORIES
$2.12
PER SERVING
Pan-Roasted Garlic Cream Chicken
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a shallow dish, combine cornstarch, kosher salt, 1/2 tsp black pepper, and paprika. Coat the chicken breasts in the mixture, shaking off any excess.
2
Heat olive oil in a heavy skillet over medium-high heat. Add butter and let it melt.
3
Place chicken breasts in the skillet. Cook for 4-5 minutes per side, until golden brown and cooked through. Remove chicken from the skillet and set aside.
4
Reduce the heat to medium-low. Add shallots to the same skillet and cook for 2-3 minutes until soft and fragrant. Stir in minced garlic and cook for an additional 30 seconds.
5
Deglaze the skillet with chicken broth and scrape up any browned bits. Pour in the heavy cream, stirring well to combine. Cook for 2-4 minutes until sauce thickens slightly.
6
Add 1/4 tsp black pepper, dried Italian seasoning, and grated Parmesan cheese to the sauce, stirring to combine.
7
Return the chicken breasts to the skillet, nestling them into the sauce. Simmer for 3-4 minutes to heat the chicken through and further thicken the sauce.
Health Info
Macros
13g
CARBS
58g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
How do I season the chicken with garlic?
What kind of liquid should I use to cook the chicken?
How long should I cook the chicken for?
How do I know if the chicken is cooked through?
What can I serve with garlic chicken?