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Garlic Lovers' Chicken with Savory Gravy

Treat your taste buds to this succulent one-pan chicken dinner cooked in a sumptuous garlic-infused gravy. Best served over creamy mashed potatoes or pasta for a perfect family meal.
2
45 min
TOTAL TIME
357
CALORIES
$1.83
PER SERVING
Garlic Lovers' Chicken with Savory Gravy
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Ingredients
10 INGREDIENTS
6 SERVINGS
Garlic
24 cloves garlic
separated and peeled
Unsalted Butter
2 tbsp unsalted butter
Olive Oil
2 tbsp olive oil
Dry White Wine
3/4 cup dry white wine
Salt
1 tsp salt
Fresh Thyme Leaves
1 1/2 tsp fresh thyme leaves
All Purpose Flour
2 tbsp all purpose flour
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Chicken Thighs
8 whole chicken thighs
skin-on
Chicken Broth
1 cup chicken broth
Directions
14 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 400°F.
2
In an oven-safe Dutch oven or heavy-bottomed skillet, heat the olive oil over medium-high heat.
3
Pat the chicken thighs dry with a paper towel and season with 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper.
4
Brown the chicken thighs on both sides, turning occasionally, for about 8 minutes, then remove to a plate.
5
Leave a small amount of fat in the pan and reduce heat to medium. Add the garlic cloves, and cook until they start to brown, stirring regularly for about 3 minutes.
6
Sprinkle the all-purpose flour over the garlic, and stir until combined.
7
Return the chicken thighs to the pan, cover, and bake in the preheated oven for 15 minutes, or until the chicken reaches an internal temperature of 165°F.
8
Remove the pan from the oven, and transfer the chicken to a clean plate.
9
Over medium-high heat, whisk the dry white wine into the pan, and simmer for 1 minute to cook off the alcohol.
10
Whisk in the chicken broth, 1 1/2 teaspoons fresh thyme leaves, and additional salt and pepper if needed. Reduce heat and simmer, stirring regularly, until gravy thickens.
11
Turn off the heat and mix in the 2 tablespoons unsalted butter.
12
Taste the gravy and adjust the seasoning with salt and pepper if necessary.
13
Return the chicken to the pan to reheat with the gravy.
14
Serve the chicken and gravy spooned over mashed potatoes, rice, or pasta.
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Health Info
Macros
9g
CARBS
16g
FAT
36g
PROTEIN
Contains these allergens
MILK
WHEAT