Name: Garlic-Herb Chicken in White Wine Sauce
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 tbsp olive oil; 1/2 cup white wine; 8 boneless, skinless chicken thighs; 1 tsp salt; 1 tbsp fresh thyme, chopped; 1 tbsp fresh oregano, chopped; 1/2 cup chicken broth; 8 cloves garlic, minced; 1 tsp black pepper

Garlic Chicken

What kind of liquid should I use to cook the chicken?

How do I know if the chicken is cooked through?

Discover the irresistible flavors of Garlic-Herb Chicken in White Wine Sauce, featuring tender boneless chicken thighs cooked to perfection in an aromatic blend of garlic, fresh herbs, and white wine. This one-pot meal comes together quickly, making it ideal for busy weeknights.

Gluten Free

Lactose Free

Paleo

Mediterranean

Low Carb

Keto

Oils

milliliter

olive oil

Wine

white wine

Poultry

gram

boneless chicken thigh

Seasonings

salt

Fresh Vegetables

fresh thyme

fresh oregano

Stocks & Broths

chicken broth

garlic

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Crispy Herb and Garlic Baked Chicken Thighs

Garlic-Herb Chicken in White Wine Sauce

Baking Goods

Beverages

Meat & Seafood

Produce

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/garlic-herb-chicken-in-white-wine-sauce-2703549-0.jpeg

Season both sides of the boneless chicken thighs with salt and pepper.

In a large saucepan or skillet, heat olive oil over medium-high heat. Cook the seasoned chicken for 5 minutes per side, or until golden brown. Remove the chicken and set aside.

Reduce heat to medium and add minced garlic, chopped fresh thyme, and chopped fresh oregano to the saucepan. Cook for 1-2 minutes, until the garlic becomes fragrant.

Pour in white wine and chicken broth, deglazing the pan by scraping up browned bits with a spatula.

Bring the sauce to a boil, then return the chicken to the saucepan, reducing the heat to low and allowing it to simmer.

Cover the saucepan and cook for 20 minutes until the chicken is tender and cooked through.

Garnish with additional fresh herbs, if desired, and serve warm.

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