Name: Bacon-Glazed Brown Sugar Garlic Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1/2 teaspoon black pepper; 3/4 teaspoon Kosher salt; 6 boneless, skinless chicken breasts; 12 slices bacon; 3 tablespoons minced garlic; 2/3 cup brown sugar

Garlic Chicken

What kind of liquid should I use to cook the chicken?

How do I know if the chicken is cooked through?

Savor this deliciously tender and juicy chicken dish, generously glazed in brown sugar and garlic blend, and topped with crispy bacon. A delightful symphony of flavors that will make your weeknight meal extra special.

Gluten Free

Lactose Free

Seasonings

gram

black pepper

salt

Poultry

chicken breast

Bacon & Sausage

bacon

minced garlic

Sugars & Sweeteners

brown sugar

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Bacon-Glazed Brown Sugar Garlic Chicken

Baking Goods

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/bacon-glazed-brown-sugar-garlic-chicken-2703035-0.jpeg

In a large bowl, combine brown sugar, minced garlic, Kosher salt, and black pepper, and mix until evenly mixed.

Coat each chicken breast with the brown sugar mixture, ensuring all sides are evenly covered.

Line a baking sheet with parchment paper or aluminum foil, and place the coated chicken breasts on the sheet.

Lay two slices of bacon on top of each chicken breast, tucking the ends underneath to keep them in place while cooking.

Sprinkle any remaining brown sugar mixture on top of the bacon-wrapped chicken breasts.

Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F and the bacon is browned and crispy.

Allow the chicken to rest for 5 minutes before serving to ensure the juices are well-distributed.

Bacon-Glazed Brown Sugar Garlic Chicken

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