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Creamy Beef Stroganoff Bolognese

Craving comfort food? Our Creamy Beef Stroganoff Bolognese is perfect for you. Tender ground beef tossed with mushrooms and onions in a creamy, robust sauce, all served atop a bed of warm, buttered egg noodles. It's a delightful twist on traditional pasta dishes, and an ideal choice for weeknight di...
2
45 min
TOTAL TIME
604
CALORIES
$2.53
PER SERVING
Creamy Beef Stroganoff Bolognese
Directions
MAIN
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
In a large skillet, cook ground beef, onions and garlic over medium heat until the beef is no longer pink. Make sure to break up the beef with your spoon as it cooks. Once done, transfer this mixture to a bowl and set aside.
2
Using the same skillet, melt butter over medium heat. Once melted, sprinkle in the flour and stir until smooth and bubbly.
3
Gradually whisk in the chicken broth and milk into the flour mixture. Continue whisking and bring to a low boil until the mixture thickens.
4
Reduce the heat to low and stir in mushrooms. Cook for about 5-7 minutes until the mushrooms are tender.
5
Return the cooked beef mixture to the skillet. Simmer everything together for about 10 minutes to let the flavors meld.
6
Turn off the heat and stir in the sour cream. Make sure the mixture is evenly distributed without letting it boil.
7
Cook the egg noodles according to the instructions on the package. Drain well.
8
Serve the creamy beef stroganoff over the cooked noodles and garnish with chopped parsley before serving.
Health Info
Macros
53g
CARBS
25g
FAT
39g
PROTEIN
Contains these allergens
EGGS
MILK
WHEAT
Frequently Asked Questions
What is beef stroganoff?
What kind of wine can I use in beef stroganoff?
Can I add ketchup to beef stroganoff?
What kind of beef should I use for beef stroganoff?
How do I make the sour cream sauce for beef stroganoff?