Name: Savory Beef and Mushroom Stroganoff
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/2 teaspoon black pepper; 1 cup sliced mushrooms; 4 cups beef stock; 12 ounces pasta, such as egg noodles; 1 cup sour cream; 1 tablespoon cornstarch; 1 teaspoon garlic powder; 1 teaspoon onion powder; 3 cloves garlic, minced; 1/2 teaspoon salt; 1 small onion, finely chopped; 1 pound ground beef; 3 tablespoons all-purpose flour; 1/2 cup grated Parmesan cheese; 1/2 teaspoon smoked paprika; 3 tablespoons butter; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce

Beef Stroganoff

What kind of wine can I use in beef stroganoff?

What kind of beef should I use for beef stroganoff?

How do I make the sour cream sauce for beef stroganoff?

Indulge in a comforting and hearty dish with this Savory Beef and Mushroom Stroganoff. Flavorful ground beef is combined with a rich and creamy sauce, served over tender pasta, creating a satisfying meal perfect for weeknight dinners or special occasions.

Eggs

Milk

Fish

Wheat

Seasonings

gram

black pepper

Mushrooms

Sliced Mushrooms

Stocks & Broths

milliliter

beef stock

Pastas & Noodles

dry pasta

Creams & Creamers

sour cream

Flour & Meal

cornstarch

garlic powder

onion powder

Fresh Vegetables

garlic

salt

onion

Red Meat

ground beef

all purpose flour

Cheese

grated parmesan cheese

smoked paprika

Butter & Margarine

butter

Condiments

dijon mustard

Sauces

worcestershire sauce

Zinc

Minerals

Folic Acid (B9)

Vitamins

Copper

Calories

Calcium

Magnesium

Protein

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Potassium

Manganese

Selenium

Vitamin A

Vitamin K

Beta-carotene

Lactose

Vitamin D

Sodium

Thiamin (B1)

Vitamin C

Water

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Iron

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

A simple and delicious Classic Beef Stroganoff Noodles, perfect for an easy weeknight dinner. Fresh mushrooms, lean ground beef, and a creamy sour cream sauce take this classic comfort food to the next level.

Classic Beef Stroganoff Noodles

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Easy, Hearty One-Pan Beef Stroganoff

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Creamy Beef Stroganoff Bolognese

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Creamy Chicken & Noodle Stroganoff

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Slow-Cooker Savory Sirloin Stroganoff

Discover the joys of cooking up this Effortless Instant Pot Beef Stroganoff, featuring savory ground beef, mushrooms, and onions, nestled amongst egg noodles, all prepared in an instant pot for your convenience and gustatory pleasure.

Effortless Instant Pot Beef Stroganoff

Delight in this creamy vegan mushroom stroganoff, an exquisite and simple 20-minute dish. This healthy, scrumptious entreé can easily accommodate gluten-free and nut-free preferences. Combine this sumptuous sauce with pasta, rice, or mashed potatoes for a meal that satisfies all tastes.

Creamy Vegan Mushroom Stroganoff

Savory Beef Stroganoff Skillet is a tasty, filling meal cooked on just one pan! Packed with tender ground beef, zesty garlic and onion, and rich, creamy sauce, this dish is served over perfectly cooked egg noodles. Perfect with a side salad or roasted veggies, this easy-to-make dinner is sure to become a family favorite.

Savory Beef Stroganoff Skillet

Savory Beef and Mushroom Stroganoff

Baking Goods

Produce

Meal

Pasta, Sauces, Grain

Dairy

Meat & Seafood

Condiment & Toppings

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Bring a large pot of salted water to a boil. Cook pasta according to package instructions, then drain.

In a large skillet over medium-high heat, brown the ground beef. Once cooked, drain the grease and set the meat aside.

Melt butter in the same skillet, then add the chopped onion and cook for 2-3 minutes. Add the garlic and cook for another minute.

Stir in the flour and whisk to combine. Gradually pour in 3 cups of beef stock, whisking constantly to prevent lumps.

Add salt, black pepper, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, smoked paprika, and sliced mushrooms. Stir well and bring to a boil.

In a separate bowl, combine the remaining 1 cup of beef stock and cornstarch, then pour the mixture into the skillet. Stir to combine.

Reduce heat to simmer, and add the cooked ground beef back into the sauce.

Once the sauce has thickened, stir in sour cream and grated Parmesan cheese.

Serve the beef and mushroom stroganoff sauce over cooked pasta, garnished with fresh parsley or chives.

Savory Beef and Mushroom Stroganoff

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