Indulge in a comforting and hearty dish with this Savory Beef and Mushroom Stroganoff. Flavorful ground beef is combined with a rich and creamy sauce, served over tender pasta, creating a satisfying meal perfect for weeknight dinners or special occasions.
Bring a large pot of salted water to a boil. Cook pasta according to package instructions, then drain.
2
In a large skillet over medium-high heat, brown the ground beef. Once cooked, drain the grease and set the meat aside.
3
Melt butter in the same skillet, then add the chopped onion and cook for 2-3 minutes. Add the garlic and cook for another minute.
4
Stir in the flour and whisk to combine. Gradually pour in 3 cups of beef stock, whisking constantly to prevent lumps.
5
Add salt, black pepper, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, smoked paprika, and sliced mushrooms. Stir well and bring to a boil.
6
In a separate bowl, combine the remaining 1 cup of beef stock and cornstarch, then pour the mixture into the skillet. Stir to combine.
7
Reduce heat to simmer, and add the cooked ground beef back into the sauce.
8
Once the sauce has thickened, stir in sour cream and grated Parmesan cheese.
9
Serve the beef and mushroom stroganoff sauce over cooked pasta, garnished with fresh parsley or chives.