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Savory Beef and Mushroom Stroganoff

Indulge in a comforting and hearty dish with this Savory Beef and Mushroom Stroganoff. Flavorful ground beef is combined with a rich and creamy sauce, served over tender pasta, creating a satisfying meal perfect for weeknight dinners or special occasions.
2
25 min
TOTAL TIME
627
CALORIES
$2.09
PER SERVING
Savory Beef and Mushroom Stroganoff
Directions
9 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Bring a large pot of salted water to a boil. Cook pasta according to package instructions, then drain.
2
In a large skillet over medium-high heat, brown the ground beef. Once cooked, drain the grease and set the meat aside.
3
Melt butter in the same skillet, then add the chopped onion and cook for 2-3 minutes. Add the garlic and cook for another minute.
4
Stir in the flour and whisk to combine. Gradually pour in 3 cups of beef stock, whisking constantly to prevent lumps.
5
Add salt, black pepper, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, smoked paprika, and sliced mushrooms. Stir well and bring to a boil.
6
In a separate bowl, combine the remaining 1 cup of beef stock and cornstarch, then pour the mixture into the skillet. Stir to combine.
7
Reduce heat to simmer, and add the cooked ground beef back into the sauce.
8
Once the sauce has thickened, stir in sour cream and grated Parmesan cheese.
9
Serve the beef and mushroom stroganoff sauce over cooked pasta, garnished with fresh parsley or chives.
Health Info
Macros
51g
CARBS
33g
FAT
31g
PROTEIN
Contains these allergens
EGGS
MILK
FISH
WHEAT
Frequently Asked Questions
What is beef stroganoff?
What kind of wine can I use in beef stroganoff?
Can I add ketchup to beef stroganoff?
What kind of beef should I use for beef stroganoff?
How do I make the sour cream sauce for beef stroganoff?