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Effortless Instant Pot Beef Stroganoff

Discover the joys of cooking up this Effortless Instant Pot Beef Stroganoff, featuring savory ground beef, mushrooms, and onions, nestled amongst egg noodles, all prepared in an instant pot for your convenience and gustatory pleasure.
4
25 min
TOTAL TIME
515
CALORIES
$2.10
PER SERVING
Effortless Instant Pot Beef Stroganoff
Directions
10 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Set the Instant Pot to sauté mode.
2
Once hot, spray the bottom with cooking spray or add a little oil, then add the ground beef.
3
Cook the ground beef, breaking it into small pieces, seasoning with salt and pepper. Remove excess grease.
4
Stir in chopped onion, minced garlic, and pre-sliced mushrooms. Sauté for 1 minute.
5
Add flour, canned cream of mushroom soup, beef broth, and egg noodles. Stir to combine.
6
Secure the Instant Pot lid and turn the valve to the sealing position.
7
Set the Instant Pot to 'Manual' or 'Pressure Cook' on high pressure for 2 minutes.
8
After cooking, carefully perform a quick release. If liquid sprays from the knob, close the knob, wait 30 seconds, and try again.
9
Carefully remove the lid and stir the mixture.
10
Allow the Stroganoff to cool for a few minutes before adding sour cream and chopped parsley. Adjust seasoning with additional salt and pepper if required. Serve and enjoy.
Health Info
Macros
42g
CARBS
25g
FAT
28g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
MILK
WHEAT
Frequently Asked Questions
What is beef stroganoff?
What kind of wine can I use in beef stroganoff?
Can I add ketchup to beef stroganoff?
What kind of beef should I use for beef stroganoff?
How do I make the sour cream sauce for beef stroganoff?