Name: Effortless Instant Pot Beef Stroganoff
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 8 ounces wide egg noodles; 10.5 ounces canned cream of mushroom soup; 1 teaspoon salt; 2 tablespoons chopped fresh parsley; 1/3 cup sour cream; 1/2 teaspoon freshly ground black pepper; 1 pound ground beef; 8 ounces pre-sliced white button mushrooms; 1 clove garlic, minced; 1 small onion, chopped; 2 1/4 cups low-sodium beef broth; 1 tablespoon all-purpose flour

Beef Stroganoff

What kind of wine can I use in beef stroganoff?

What kind of beef should I use for beef stroganoff?

How do I make the sour cream sauce for beef stroganoff?

Discover the joys of cooking up this Effortless Instant Pot Beef Stroganoff, featuring savory ground beef, mushrooms, and onions, nestled amongst egg noodles, all prepared in an instant pot for your convenience and gustatory pleasure.

Eggs

Milk

Wheat

Pastas & Noodles

gram

wide egg noodle

Soups & Stews

cream of mushroom soup

Seasonings

salt

Fresh Vegetables

fresh parsley

Creams & Creamers

sour cream

black pepper

Red Meat

ground beef

Mushrooms

button mushroom

garlic

onion

Stocks & Broths

milliliter

beef broth

Flour & Meal

all purpose flour

Niacin (B3)

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Water

Calories

Carbohydrates

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lactose

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin D

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

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Effortless Instant Pot Beef Stroganoff

Pasta, Sauces, Grain

Meal

Baking Goods

Produce

Dairy

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/effortless-instant-pot-beef-stroganoff-2712754-2.jpeg

Once hot, spray the bottom with cooking spray or add a little oil, then add the ground beef.

Cook the ground beef, breaking it into small pieces, seasoning with salt and pepper. Remove excess grease.

Stir in chopped onion, minced garlic, and pre-sliced mushrooms. Sauté for 1 minute.

Add flour, canned cream of mushroom soup, beef broth, and egg noodles. Stir to combine.

Secure the Instant Pot lid and turn the valve to the sealing position.

Set the Instant Pot to 'Manual' or 'Pressure Cook' on high pressure for 2 minutes.

After cooking, carefully perform a quick release. If liquid sprays from the knob, close the knob, wait 30 seconds, and try again.

Carefully remove the lid and stir the mixture.

Allow the Stroganoff to cool for a few minutes before adding sour cream and chopped parsley. Adjust seasoning with additional salt and pepper if required. Serve and enjoy.

Effortless Instant Pot Beef Stroganoff

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