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Savory Beef Stroganoff Skillet

Savory Beef Stroganoff Skillet is a tasty, filling meal cooked on just one pan! Packed with tender ground beef, zesty garlic and onion, and rich, creamy sauce, this dish is served over perfectly cooked egg noodles. Perfect with a side salad or roasted veggies, this easy-to-make dinner is sure to bec...
1
50 min
TOTAL TIME
598
CALORIES
$1.40
PER SERVING
Savory Beef Stroganoff Skillet
Directions
6 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
In a large skillet, brown the 1 pound ground beef over medium heat. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Remove beef from the skillet, drain, and set aside.
2
In the same skillet, melt 2 tablespoons butter, then sauté the chopped onion and minced garlic until tender. Add the browned beef back into the skillet and stir to combine.
3
Sprinkle 2 1/4 tablespoons all-purpose flour over the beef mixture, stirring for about a minute until lightly golden. Slowly pour in 1 cup heavy cream, whisking continuously to incorporate. Whisk in 1/2 cup beef broth and continue to stir until the sauce thickens.
4
Bring the sauce to a simmer, then reduce the heat to low and let it cook, uncovered, while you prepare the egg noodles.
5
Cook the egg noodles according to package directions in a separate pot. Drain well.
6
Serve the stroganoff mixture over the cooked egg noodles, and enjoy!
Health Info
Macros
45g
CARBS
35g
FAT
24g
PROTEIN
Contains these allergens
EGGS
MILK
WHEAT
Frequently Asked Questions
What is beef stroganoff?
What kind of wine can I use in beef stroganoff?
Can I add ketchup to beef stroganoff?
What kind of beef should I use for beef stroganoff?
How do I make the sour cream sauce for beef stroganoff?