This Creamy Cheesy Chicken Alfredo Dip will be a hit at your next game day gathering, movie night, or served as a scrumptious appetizer! The homemade Alfredo sauce gets a cheesy upgrade, and it's perfect for dipping crusty bread or crunchy veggies.
In a medium skillet or saucepan, melt the unsalted butter over medium heat. Add the all-purpose flour to the skillet, and stir until it forms a smooth paste.
3
Combine salt, dried parsley, and minced garlic with the butter mixture, and cook for an additional minute.
4
Pour in chicken broth and whole milk, whisking until smooth and well-mixed.
5
Continue cooking the sauce over medium heat, whisking regularly, until it is thickened and smooth.
6
Turn off the heat and stir in 1/2 cup of grated Parmesan cheese and 1 cup of shredded mozzarella cheese.
7
In a separate medium mixing bowl, use an electric mixer to beat the softened cream cheese until smooth.
8
Add the prepared Alfredo sauce to the cream cheese, and continue to beat until well-combined.
9
Fold in the cooked, chopped chicken breast.
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Transfer the mixture to a 1 - 1.5 quart baking dish and spread evenly. Sprinkle the top with remaining 1/2 cup of shredded mozzarella cheese.
11
Bake in preheated oven for 15-20 minutes, until bubbling and starting to brown on top. If preparing in advance, cover and refrigerate up to 2 days, then bake as directed.
12
Remove from oven and serve with your choice of veggies, crackers, and crusty bread.
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