Name: Creamy Cheesy Chicken Alfredo Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 1/2 cups shredded mozzarella cheese, divided; 1/2 teaspoon minced garlic; 1/2 teaspoon salt; 1 teaspoon dried parsley; 2 cups cooked, chopped chicken breast (about 1 large breast); 3 tablespoons unsalted butter; 1 cup chicken broth; 1 cup whole milk; 1/2 cup freshly grated Parmesan cheese; 1 (8 oz) package cream cheese, softened; 3 tablespoons all-purpose flour

Chicken Alfredo

How to cook the pasta for Chicken Alfredo?

How to cook the chicken for Chicken Alfredo?

How to make the alfredo sauce for Chicken Alfredo?

How to assemble and serve Chicken Alfredo?

This Creamy Cheesy Chicken Alfredo Dip will be a hit at your next game day gathering, movie night, or served as a scrumptious appetizer! The homemade Alfredo sauce gets a cheesy upgrade, and it's perfect for dipping crusty bread or crunchy veggies.

Milk

Wheat

Lactose Free

Cheese

gram

part skim shredded mozzarella cheese

Seasonings

minced garlic

salt

dried parsley

Poultry

cooked chicken breast

Butter & Margarine

unsalted butter

Stocks & Broths

milliliter

chicken broth

whole milk

parmesan cheese

cream cheese

Flour & Meal

all purpose flour

Iron

Minerals

Copper

Added Sugar

Sugar

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Rotisserie Chicken and Broccoli Conchiglie Alfredo

Creamy Cheesy Chicken Alfredo Dip

Dairy

Baking Goods

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-cheesy-chicken-alfredo-dip-2703119-0.jpeg

In a medium skillet or saucepan, melt the unsalted butter over medium heat. Add the all-purpose flour to the skillet, and stir until it forms a smooth paste.

Combine salt, dried parsley, and minced garlic with the butter mixture, and cook for an additional minute.

Pour in chicken broth and whole milk, whisking until smooth and well-mixed.

Continue cooking the sauce over medium heat, whisking regularly, until it is thickened and smooth.

Turn off the heat and stir in 1/2 cup of grated Parmesan cheese and 1 cup of shredded mozzarella cheese.

In a separate medium mixing bowl, use an electric mixer to beat the softened cream cheese until smooth.

Add the prepared Alfredo sauce to the cream cheese, and continue to beat until well-combined.

Fold in the cooked, chopped chicken breast.

Transfer the mixture to a 1 - 1.5 quart baking dish and spread evenly. Sprinkle the top with remaining 1/2 cup of shredded mozzarella cheese.

Bake in preheated oven for 15-20 minutes, until bubbling and starting to brown on top. If preparing in advance, cover and refrigerate up to 2 days, then bake as directed.

Remove from oven and serve with your choice of veggies, crackers, and crusty bread.

Creamy Cheesy Chicken Alfredo Dip

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