Smoky Chicken and Broccoli Alfredo Pasta

Heat olive oil in a large skillet over medium-high heat.

Season the chicken breast with salt and pepper. Add the chicken to the skillet and cook for 2 to 4 minutes on each side or until browned. Remove the skillet from heat and keep the chicken covered. The chicken will continue cooking in its own steam until fully cooked.

Remove chicken from the skillet and let it rest for a few minutes. Cut the chicken into thin slices.

In the same skillet, with oils and bits left from cooking the chicken, add minced garlic and cook for 1 minute.

Add heavy cream and milk to the skillet, and bring to a boil. Reduce heat to simmer, add shredded Mozzarella cheese, and stir until the cheese melts into a creamy sauce.

Cook fettuccine according to package instructions. Drain.

Add cooked fettuccine, chopped bacon, and cooked broccoli to the creamy sauce, and mix everything well.

Season the pasta with salt and pepper to taste. Top with sliced cooked chicken before serving.