Name: Creamy Chicken Alfredo Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 16 oz penne pasta; 8 oz sour cream; 2 cups mozzarella cheese, shredded; 1 teaspoon garlic, minced; 3 cups rotisserie chicken, cubed; 15 oz ricotta cheese; 2 eggs, beaten; 1/4 cup Parmesan cheese, shredded; Salt and pepper to taste; 2 cups Alfredo sauce; 1 tablespoon parsley, chopped

Chicken Alfredo

How to cook the pasta for Chicken Alfredo?

How to cook the chicken for Chicken Alfredo?

How to make the alfredo sauce for Chicken Alfredo?

How to assemble and serve Chicken Alfredo?

Enjoy this mouthwatering, cheesy, and creamy Chicken Alfredo Bake made with penne pasta, tender shredded chicken, and a rich homemade Alfredo sauce, all topped with gooey mozzarella cheese.

Milk

Eggs

Wheat

Pastas & Noodles

gram

penne pasta

Creams & Creamers

sour cream

Cheese

mozzarella cheese

Fresh Vegetables

garlic

Poultry

rotisserie chicken

ricotta cheese

eggs

parmesan cheese

Seasonings

Salt & Pepper

Pasta Sauces

alfredo sauce

fresh parsley

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin D

Beta-cryptoxanthin

Iodine

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Creamy Chicken Alfredo Bake

Pasta, Sauces, Grain

Dairy

Produce

Meat & Seafood

Baking Goods

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Cook penne pasta according to package instructions until just before al dente. Drain and rinse under cold water to stop the cooking process.

If using store-bought Alfredo sauce, heat it up in a saucepan.

In a large bowl, combine the cooked pasta, Alfredo sauce, sour cream, and rotisserie chicken.

In a separate bowl, mix ricotta cheese, minced garlic, beaten eggs, shredded Parmesan, and chopped parsley.

Season the pasta mixture with salt and pepper to taste.

Fold the ricotta mixture into the pasta until well combined.

Transfer the pasta to a 9x13-inch baking dish and top with an even layer of shredded mozzarella cheese.

Switch the oven to broil and cook for an additional 2-3 minutes or until the cheese starts to brown. Serve hot.

Creamy Chicken Alfredo Bake

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