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Creamy Chicken Alfredo Bake

Enjoy this mouthwatering, cheesy, and creamy Chicken Alfredo Bake made with penne pasta, tender shredded chicken, and a rich homemade Alfredo sauce, all topped with gooey mozzarella cheese.
2
55 min
TOTAL TIME
890
CALORIES
$1.72
PER SERVING
Creamy Chicken Alfredo Bake
Directions
10 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
1
Preheat the oven to 350 degrees F.
2
Cook penne pasta according to package instructions until just before al dente. Drain and rinse under cold water to stop the cooking process.
3
If using store-bought Alfredo sauce, heat it up in a saucepan.
4
In a large bowl, combine the cooked pasta, Alfredo sauce, sour cream, and rotisserie chicken.
5
In a separate bowl, mix ricotta cheese, minced garlic, beaten eggs, shredded Parmesan, and chopped parsley.
6
Season the pasta mixture with salt and pepper to taste.
7
Fold the ricotta mixture into the pasta until well combined.
8
Transfer the pasta to a 9x13-inch baking dish and top with an even layer of shredded mozzarella cheese.
9
Bake for 30 minutes or until bubbly.
10
Switch the oven to broil and cook for an additional 2-3 minutes or until the cheese starts to brown. Serve hot.
Health Info
Macros
52g
CARBS
54g
FAT
57g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
How to cook the pasta for Chicken Alfredo?
How to cook the chicken for Chicken Alfredo?
How to make the alfredo sauce for Chicken Alfredo?
How to assemble and serve Chicken Alfredo?
How to reheat leftover Chicken Alfredo?