Golden Penne Chicken Alfredo Bake

Preheat oven to 400 degrees. While the oven is preheating, proceed with the next steps.

Boil the penne pasta in a large pot filled with water, until it's easily pierced with a fork. Once done, drain the pasta and set it aside.

While pasta is cooking, season chicken breasts with salt and pepper. Cook them in a non-stick skillet over medium heat for 5-6 minutes on each side, until golden and fully cooked. Let them rest for a few minutes, then chop into 1 inch cubes.

In the same skillet, melt the butter over medium heat. Sprinkle flour over the melted butter and stir until it forms a smooth paste. Gradually whisk in the milk, ensuring there are no lumps. Add in the garlic powder and season with a pinch of salt and pepper.

Add in 2/3 cup of shredded parmesan cheese to the sauce and stir till it's completely melted and well incorporated.

Combine cooked penne, cubed chicken and Alfredo sauce in a large bowl and stir to combine.

Transfer the creamy pasta and chicken mixture into a greased 9x13 inch baking dish. Sprinkle with the remaining 1/3 cup parmesan cheese.

Bake for 10-15 minutes or until cheese is melty and begins to golden brown around the edges. Garnish with chopped parsley and serve.