Name: Rotisserie Chicken and Broccoli Conchiglie Alfredo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 teaspoon garlic powder; 2 tablespoons unsalted butter; ¼ cup all-purpose flour; 8 ounces medium shell pasta (conchiglie); 3 cups broccoli, chopped into small florets; 2 cups cooked rotisserie chicken, diced; 1 cup low sodium chicken broth; 2 cups aged sharp cheddar cheese, grated; ½ teaspoon sea salt; ½ teaspoon ground black pepper; 1 cup whole milk

Chicken Alfredo

How to cook the pasta for Chicken Alfredo?

How to cook the chicken for Chicken Alfredo?

How to make the alfredo sauce for Chicken Alfredo?

How to assemble and serve Chicken Alfredo?

Indulge in an effortless dinner with our Rotisserie Chicken and Broccoli Conchiglie Alfredo! Enjoy perfectly aldente shell pasta, seasoned with a homemade creamy cheddar cheese sauce, tossed with oven-roasted chicken and fresh broccoli. This easy meal is a sure-fire hit for the whole family!

Milk

Wheat

Seasonings

gram

garlic powder

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Pastas & Noodles

shell pasta

Fresh Vegetables

broccoli

Poultry

rotisserie chicken

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Cheese

sharp cheddar cheese

sea salt

black pepper

whole milk

Lycopene

Vitamins

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Zinc

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

Dietary Fiber

Carbohydrates

Insoluble Fiber

Sugar

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Folic Acid (B9)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Savor a delectable combination of tender chicken, crunchy broccoli, and rich, garlicky Alfredo sauce in this one-skillet meal that's perfect for a quick weeknight dinner! Keto-friendly, ready in just 30 minutes, and perfect for the whole family.

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Rotisserie Chicken and Broccoli Conchiglie Alfredo

Baking Goods

Dairy

Pasta, Sauces, Grain

Produce

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/rotisserie-chicken-and-broccoli-conchiglie-alfredo-2724929-1.jpeg

Boil the shell pasta (conchiglie) in a large salted pot of water according to package directions.

Near the end of the pasta cooking time, add the chopped broccoli and cook for 3-4 minutes until crisp-tender.

Drain the pasta and broccoli and set aside in a large bowl.

In a large skillet over medium heat, melt the unsalted butter.

Sprinkle the all-purpose flour into the skillet and stir for 1 minute.

Gradually whisk in the whole milk into the skillet, followed by the low sodium chicken broth. Season the mixture with garlic powder, black pepper, and sea salt.

Continuously stir the mixture until it starts to bubble and thickens.

Remove the skillet from heat. Add the grated sharp cheddar cheese, stirring until it has completely melted into the sauce.

To the bowl of drained pasta and broccoli, add the diced rotisserie chicken and pour the cheese sauce over. Stir to combine all ingredients well.

If the sauce appears too thick, gradually stir in a little milk to achieve your desired consistency. Serve while hot.

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