Name: Crab Rangoon Dip
Total time: 45 min
Ingredients: 1 tablespoon chopped green onions (for garnish); ¼ cup sour cream; 2 (6 oz) cans crab meat (drained); cooking spray; 1 garlic clove (minced); 1 cup mozzarella cheese (divided); 8 ounces cream cheese; 2 tablespoons chopped green onions; 1 teaspoon Worcestershire sauce; 1 package wonton wrappers; 1 tablespoon lemon juice; ½ teaspoon ground black pepper; ¼ cup fresh parmesan cheese; ½ cup mayonnaise

Crab Rangoon

What is the best temperature for frying Crab Rangoon?

How can I prevent the wontons from opening up during frying?

Can you bake Crab Rangoon instead of frying?

What type of crab should I use for Crab Rangoon?

What type of cream cheese is best for Crab Rangoon?

Can you substitute the crab in Crab Rangoon?

Why does the filling leak out while frying?

Milk

Eggs

Fish

Crustacean Shellfish

Wheat

Soybeans

Fresh Vegetables

gram

green onion

Creams & Creamers

sour cream

Canned Meat & Seafood

canned crab meat

Oils

milliliter

cooking spray

garlic

Cheese

mozzarella cheese

cream cheese

Sauces

worcestershire sauce

Tortillas & Wraps

wonton wrapper

Juice

lemon juice

Seasonings

black pepper

parmesan cheese

Condiments

mayonnaise

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Minerals

Manganese

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Trans fatty acids

Magnesium

Phosphorus

Zinc

Potassium

Iron

Cholesterol

Calcium

Vitamin A

Lycopene

Lactose

Carbohydrates

Sugar

Dietary Fiber

Vitamin C

Choline

Vitamin K

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Cyanocobalamin (B12)

Saturated Fat

Protein

Calories

Sodium

Water

Folic Acid (B9)

Revel in the delight of homemade Chinese-American crab rangoon that are bake-wonderful instead of fried. These Baked Crab Rangoon packages are simple to create and crafted with a rich and creamy crab filling that is hard to resist. Impress your family and friends with the less-fried version of this popular appetizer.

Easy Baked Crab Rangoon

These crispy, bite-sized restaurant-style rangoons will give any appetizer platter a high-end touch. Brimming with a luscious cream cheese and crab filling with a subtle kick of spice, they are perfect for entertaining yet straightforward to prepare, and you can conveniently freeze and fry them later.

Delectable Creamy Crab Rangoons

Crispy wontons meet a creamy crab filling in this popular Chinese-American appetizer. Crab Rangoon are easy to make at home and great for entertaining!

This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to golden brown perfection. You can either bake or fry your crab rangoon for a restaurant quality result!

So Delicious without all the fat! A perfect appetizer!

Oven Baked Crab Rangoon

"These Delicious Cheesy Keto Crab Rangoons are so Creamy and Flavourful!  They're made with Mozzarella Cheese Slices instead of the traditional wonton wrapper. The cheese works surprisingly well as a low carb substitute. It gets perfectly crispy and holds together well. "

Cheesy Keto Crab Rangoons

Crisp, bubbly wonton wrappers with a molten center of oozy, tangy cream cheese lightly scented with scallions and a vague hint of crab. Who can argue with that?

Crab Rangoon  With Sweet and Sour Sauce Recipe

Crab Rangoon and Dip will be the hit of the party. This recipe takes a classic Asian favorite and turns it into a tasty dip. Air frying the wonton chip is so easy and makes a nice light and crispy snack. From Air Fry Everything!  by Meredith Laurence

Crab Rangoon Dip

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