Name: Crab Rangoon With Sweet and Sour Sauce Recipe
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Ingredients: 1/2 cup fresh pineapple chunks or canned chunks, drained; For the Crab Rangoon; 8 ounces softened cream cheese; 2 quarts peanut oil; Kosher salt; 6 ounces picked crab meat; For the Sweet & Sour Dipping Sauce; 1/2 cup rice vinegar; 1/2 cup plus 1 tablespoon water; 3/4 cup brown sugar; 2 tablespoons ketchup; 2 teaspoons red chile flakes; 1 tablespoon corn starch; 6 scallions, whites only, finely sliced; 1 pack square wonton wrappers , about 40-50 pieces

Crab Rangoon

What is the best temperature for frying Crab Rangoon?

How can I prevent the wontons from opening up during frying?

Can you bake Crab Rangoon instead of frying?

What type of crab should I use for Crab Rangoon?

What type of cream cheese is best for Crab Rangoon?

Can you substitute the crab in Crab Rangoon?

Why does the filling leak out while frying?

Crisp, bubbly wonton wrappers with a molten center of oozy, tangy cream cheese lightly scented with scallions and a vague hint of crab. Who can argue with that?

Milk

Crustacean Shellfish

Peanuts

Wheat

Gluten Free

Lactose Free

Canned Fruit

gram

pineapple chunks

Seafood

crab

Cheese

cream cheese

Oils

milliliter

peanut oil

Seasonings

salt

lump crab meat

Sauces

dipping sauce

Vinegar

rice vinegar

Water

water

Sugars & Sweeteners

brown sugar

Condiments

ketchup

red pepper flakes

Flour & Meal

cornstarch

Fresh Vegetables

green onion

Tortillas & Wraps

wonton wrapper

Magnesium

Minerals

Selenium

Vitamin K

Vitamins

Iron

Cyanocobalamin (B12)

Dietary Folate Equivalents

Vitamin D

Vitamin E

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Zinc

Niacin (B3)

Choline

Calories

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Calcium

Phosphorus

Potassium

Sodium

Copper

Manganese

Beta-carotene

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Folic Acid (B9)

Lactose

Added Sugar

Sugar

Protein

Saturated Fat

Total monounsaturated fatty acids

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Lycopene

Revel in the delight of homemade Chinese-American crab rangoon that are bake-wonderful instead of fried. These Baked Crab Rangoon packages are simple to create and crafted with a rich and creamy crab filling that is hard to resist. Impress your family and friends with the less-fried version of this popular appetizer.

Easy Baked Crab Rangoon

These crispy, bite-sized restaurant-style rangoons will give any appetizer platter a high-end touch. Brimming with a luscious cream cheese and crab filling with a subtle kick of spice, they are perfect for entertaining yet straightforward to prepare, and you can conveniently freeze and fry them later.

Delectable Creamy Crab Rangoons

Crispy wontons meet a creamy crab filling in this popular Chinese-American appetizer. Crab Rangoon are easy to make at home and great for entertaining!

This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to golden brown perfection. You can either bake or fry your crab rangoon for a restaurant quality result!

So Delicious without all the fat! A perfect appetizer!

Oven Baked Crab Rangoon

"These Delicious Cheesy Keto Crab Rangoons are so Creamy and Flavourful!  They're made with Mozzarella Cheese Slices instead of the traditional wonton wrapper. The cheese works surprisingly well as a low carb substitute. It gets perfectly crispy and holds together well. "

Cheesy Keto Crab Rangoons

Crab Rangoon and Dip will be the hit of the party. This recipe takes a classic Asian favorite and turns it into a tasty dip. Air frying the wonton chip is so easy and makes a nice light and crispy snack. From Air Fry Everything!  by Meredith Laurence

Crab Rangoon Dip with Wonton Chips

Think of this Asian-style hot crab dip with crispy wonton chips as a deconstructed crab rangoon.

Hot Crab Rangoon Dip

Crab Rangoon  With Sweet and Sour Sauce Recipe

Produce

Meat & Seafood

Dairy

Baking Goods

Condiment & Toppings

Beverages

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/crab-rangoon-with-sweet-and-sour-sauce-recipe-2416483

Crab Rangoon With Sweet and Sour Sauce Recipe

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms