Name: Oven Baked Crab Rangoon
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 3 green onions, chopped; ½ tsp pepper; 1 egg, beaten; ½ tsp salt; 1 tbsp soy sauce; 1 package imitation crab meat, flaked; 1 package cream cheese ( I used low-fat); 1 package wonton wrappers

Crab Rangoon

What is the best temperature for frying Crab Rangoon?

How can I prevent the wontons from opening up during frying?

Can you bake Crab Rangoon instead of frying?

What type of crab should I use for Crab Rangoon?

What type of cream cheese is best for Crab Rangoon?

Can you substitute the crab in Crab Rangoon?

Why does the filling leak out while frying?

So Delicious without all the fat! A perfect appetizer!

Milk

Eggs

Wheat

Soybeans

Fish

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

Seasonings

pepper

eggs

salt

Sauces

milliliter

soy sauce

Seafood

imitation crab

Cheese

cream cheese

Tortillas & Wraps

wonton wrapper

Potassium

Minerals

Saturated Fat

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Calories

Sodium

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

Copper

Manganese

Vitamin D

Folic Acid (B9)

Cyanocobalamin (B12)

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Lycopene

Lactose

Iron

Vitamin C

Revel in the delight of homemade Chinese-American crab rangoon that are bake-wonderful instead of fried. These Baked Crab Rangoon packages are simple to create and crafted with a rich and creamy crab filling that is hard to resist. Impress your family and friends with the less-fried version of this popular appetizer.

Easy Baked Crab Rangoon

These crispy, bite-sized restaurant-style rangoons will give any appetizer platter a high-end touch. Brimming with a luscious cream cheese and crab filling with a subtle kick of spice, they are perfect for entertaining yet straightforward to prepare, and you can conveniently freeze and fry them later.

Delectable Creamy Crab Rangoons

Crispy wontons meet a creamy crab filling in this popular Chinese-American appetizer. Crab Rangoon are easy to make at home and great for entertaining!

This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to golden brown perfection. You can either bake or fry your crab rangoon for a restaurant quality result!

"These Delicious Cheesy Keto Crab Rangoons are so Creamy and Flavourful!  They're made with Mozzarella Cheese Slices instead of the traditional wonton wrapper. The cheese works surprisingly well as a low carb substitute. It gets perfectly crispy and holds together well. "

Cheesy Keto Crab Rangoons

Crisp, bubbly wonton wrappers with a molten center of oozy, tangy cream cheese lightly scented with scallions and a vague hint of crab. Who can argue with that?

Crab Rangoon  With Sweet and Sour Sauce Recipe

Crab Rangoon and Dip will be the hit of the party. This recipe takes a classic Asian favorite and turns it into a tasty dip. Air frying the wonton chip is so easy and makes a nice light and crispy snack. From Air Fry Everything!  by Meredith Laurence

Crab Rangoon Dip with Wonton Chips

Think of this Asian-style hot crab dip with crispy wonton chips as a deconstructed crab rangoon.

Hot Crab Rangoon Dip

Oven Baked Crab Rangoon

Produce

Baking Goods

Dairy

Condiment & Toppings

Meat & Seafood

Bakery

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