Name: Crab Rangoon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 teaspoon garlic powder; 3 tablespoons sliced green onions; oil for frying; 20 wonton wrappers; dipping sauce for serving; 8 ounces cream cheese; 1 teaspoon Worcestershire sauce; 8 ounces crab meat

Crab Rangoon

What is the best temperature for frying Crab Rangoon?

How can I prevent the wontons from opening up during frying?

Can you bake Crab Rangoon instead of frying?

What type of crab should I use for Crab Rangoon?

What type of cream cheese is best for Crab Rangoon?

Can you substitute the crab in Crab Rangoon?

Why does the filling leak out while frying?

This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to golden brown perfection. You can either bake or fry your crab rangoon for a restaurant quality result!

Milk

Fish

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

Seasonings

gram

garlic powder

Fresh Vegetables

green onion

Oils

milliliter

cooking oil

Tortillas & Wraps

wonton wrapper

Sauces

dipping sauce

Cheese

cream cheese

worcestershire sauce

Seafood

lump crab meat

Vitamin K

Vitamins

Choline

Trans fatty acids

Lactose

Carbohydrates

Cyanocobalamin (B12)

Beta-cryptoxanthin

Folic Acid (B9)

Vitamin D

Vitamin E

Lycopene

Calories

Dietary Folate Equivalents

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin C

Sugar

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Selenium

Minerals

Thiamin (B1)

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Water

Lutein+zeaxanthin

Added Sugar

Manganese

Copper

Zinc

Revel in the delight of homemade Chinese-American crab rangoon that are bake-wonderful instead of fried. These Baked Crab Rangoon packages are simple to create and crafted with a rich and creamy crab filling that is hard to resist. Impress your family and friends with the less-fried version of this popular appetizer.

Easy Baked Crab Rangoon

These crispy, bite-sized restaurant-style rangoons will give any appetizer platter a high-end touch. Brimming with a luscious cream cheese and crab filling with a subtle kick of spice, they are perfect for entertaining yet straightforward to prepare, and you can conveniently freeze and fry them later.

Delectable Creamy Crab Rangoons

Crispy wontons meet a creamy crab filling in this popular Chinese-American appetizer. Crab Rangoon are easy to make at home and great for entertaining!

So Delicious without all the fat! A perfect appetizer!

Oven Baked Crab Rangoon

"These Delicious Cheesy Keto Crab Rangoons are so Creamy and Flavourful!  They're made with Mozzarella Cheese Slices instead of the traditional wonton wrapper. The cheese works surprisingly well as a low carb substitute. It gets perfectly crispy and holds together well. "

Cheesy Keto Crab Rangoons

Crisp, bubbly wonton wrappers with a molten center of oozy, tangy cream cheese lightly scented with scallions and a vague hint of crab. Who can argue with that?

Crab Rangoon  With Sweet and Sour Sauce Recipe

Crab Rangoon and Dip will be the hit of the party. This recipe takes a classic Asian favorite and turns it into a tasty dip. Air frying the wonton chip is so easy and makes a nice light and crispy snack. From Air Fry Everything!  by Meredith Laurence

Crab Rangoon Dip with Wonton Chips

Think of this Asian-style hot crab dip with crispy wonton chips as a deconstructed crab rangoon.

Crab Rangoon

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