Cooklist AI

Easy Baked Crab Rangoon

Name: Easy Baked Crab Rangoon
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 teaspoon soy sauce; Vegetable oil spray; 36 pieces pre-made frozen wonton wrappers; 8 ounces full-fat cream cheese, softened to room temperature; 2 teaspoons Worcestershire sauce; 1/2 teaspoon black pepper; 1/4 cup green onions, chopped; 1 clove garlic, minced; 1 teaspoon sesame oil; 1 tablespoon granulated sugar; 36 pieces pre-packaged sweet chili sauce; 6 ounces canned crab meat, drained

Revel in the delight of homemade Chinese-American crab rangoon that are bake-wonderful instead of fried. These Baked Crab Rangoon packages are simple to create and crafted with a rich and creamy crab filling that is hard to resist. Impress your family and friends with the less-fried version of this ...



45 min

TOTAL TIME

161

CALORIES

$0.65

PER SERVING

Ingredients

12 INGREDIENTS

12 SERVINGS

1 tsp soy sauce

vegetable oil spray

36 whole frozen wonton wrappers

8 oz cream cheese

softened to room temperature

2 tsp worcestershire sauce

1 tbsp granulated sugar

36 pcs sweet chili sauce

6 oz canned crab meat

drained

Directions

6 STEPS

30 min

PREP TIME

15 min

COOK TIME

45 min

TOTAL TIME

Preheat the oven to 375 degrees Fahrenheit and lightly spray a baking sheet with vegetable oil spray.

In a medium bowl, combine the cream cheese, drained crab meat, Worcestershire sauce, black pepper, minced garlic, chopped green onions, soy sauce, sesame oil, and granulated sugar until well combined.

Fill a small bowl with water and keep it handy. Lay the frozen wonton wrappers on a clean surface and put a spoonful of the crab mixture into the center of each wrapper.

Wet your finger in the bowl of water, and run it along the edges of the wonton wrapper to dampen. Fold the wrappers over the filling to form a triangle, and pinch the edges together to seal.

Place the folded wrappers on the prepared baking sheet. Bake for 12-15 minutes until the edges are crisp and golden.

Serve the baked crab rangoon with sweet chili sauce on the side for dipping.

Health Info

Macros

17g

CARBS

FAT

PROTEIN

Contains these allergens

MILK

FISH

CRUSTACEAN SHELLFISH