Name: Cheesy Keto Crab Rangoons
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 2 120 g Cans Crab; 1/2 Tsp Onion Powder; 1/2 Tsp Finely Minced Garlic; 1 Pkg. 8oz Cream Cheese; 1/2 Tsp Garlic Powder; 12 Mozzarella Cheese Slices; 1/2 Cup Shredded Mozzarella Cheese; Dash of Salt and Pepper

Crab Rangoon

What is the best temperature for frying Crab Rangoon?

How can I prevent the wontons from opening up during frying?

Can you bake Crab Rangoon instead of frying?

What type of crab should I use for Crab Rangoon?

What type of cream cheese is best for Crab Rangoon?

Can you substitute the crab in Crab Rangoon?

Why does the filling leak out while frying?

"These Delicious Cheesy Keto Crab Rangoons are so Creamy and Flavourful!  They're made with Mozzarella Cheese Slices instead of the traditional wonton wrapper. The cheese works surprisingly well as a low carb substitute. It gets perfectly crispy and holds together well. "

Milk

Crustacean Shellfish

Gluten Free

Lactose Free

Mediterranean

Low Carb

Seafood

gram

crab

Seasonings

onion powder

minced garlic

Cheese

cream cheese

garlic powder

mozzarella cheese

part skim shredded mozzarella cheese

Salt & Pepper

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Cyanocobalamin (B12)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Vitamin C

Vitamin B6

Choline

Lactose

Iodine

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Revel in the delight of homemade Chinese-American crab rangoon that are bake-wonderful instead of fried. These Baked Crab Rangoon packages are simple to create and crafted with a rich and creamy crab filling that is hard to resist. Impress your family and friends with the less-fried version of this popular appetizer.

Easy Baked Crab Rangoon

These crispy, bite-sized restaurant-style rangoons will give any appetizer platter a high-end touch. Brimming with a luscious cream cheese and crab filling with a subtle kick of spice, they are perfect for entertaining yet straightforward to prepare, and you can conveniently freeze and fry them later.

Delectable Creamy Crab Rangoons

Crispy wontons meet a creamy crab filling in this popular Chinese-American appetizer. Crab Rangoon are easy to make at home and great for entertaining!

This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to golden brown perfection. You can either bake or fry your crab rangoon for a restaurant quality result!

So Delicious without all the fat! A perfect appetizer!

Oven Baked Crab Rangoon

Crisp, bubbly wonton wrappers with a molten center of oozy, tangy cream cheese lightly scented with scallions and a vague hint of crab. Who can argue with that?

Crab Rangoon  With Sweet and Sour Sauce Recipe

Crab Rangoon and Dip will be the hit of the party. This recipe takes a classic Asian favorite and turns it into a tasty dip. Air frying the wonton chip is so easy and makes a nice light and crispy snack. From Air Fry Everything!  by Meredith Laurence

Crab Rangoon Dip with Wonton Chips

Think of this Asian-style hot crab dip with crispy wonton chips as a deconstructed crab rangoon.

Hot Crab Rangoon Dip

Cheesy Keto Crab Rangoons

Meat & Seafood

Baking Goods

Dairy

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