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Blue Jean Chef
Crab Rangoon Dip with Wonton Chips
Crab Rangoon and Dip will be the hit of the party. This recipe takes a classic Asian favorite and turns it into a tasty dip. Air frying the wonton chip is so easy and makes a nice light and crispy snack. From Air Fry Everything! by Meredith Laurence
1
171
39 min
TOTAL TIME
375
CALORIES
$2.77
PER SERVING
Ingredients
17 INGREDIENTS
10 SERVINGS
1/3 cup scallions
chopped
1 tsp sesame oil
crab rangoon dip
black pepper
to taste
8 oz cream cheese
sea salt
1 tsp worcestershire sauce
1 1/2 tsp soy sauce
1/4 tsp salt
paprika
1/8 tsp cayenne pepper
12 oz wonton wrappers
3/4 cup sour cream
8 oz cooked crabmeat
vegetable oil
wonton chips
1 cup white cheddar cheese
Directions
15 STEPS
15 min
PREP TIME
24 min
COOK TIME
39 min
TOTAL TIME
View Directions on Blue Jean Chef
Health Info
Macros
26g
CARBS
21g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
CRUSTACEAN SHELLFISH
WHEAT
SOYBEANS
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Frequently Asked Questions
What is the best temperature for frying Crab Rangoon?
How can I prevent the wontons from opening up during frying?
Can you bake Crab Rangoon instead of frying?
What type of crab should I use for Crab Rangoon?
What type of cream cheese is best for Crab Rangoon?
Why does my Crab Rangoon taste bland?
Why are my wontons greasy after frying?
Can you substitute the crab in Crab Rangoon?
How should I fold the Crab Rangoon?
Why does the filling leak out while frying?
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