Name: Crab Rangoon
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Ingredients: 1/4 cup thinly-sliced scallions; 6 ounces crabmeat , picked over for cartilage and drained well; 1 teaspoon toasted sesame oil; sweet and sour sauce, duck sauce, plum sauce, or Chinese hot mustard; vegetable oil or peanut oil; 36 wonton wrappers; 2 teaspoons Worcestershire sauce; pinch ground white pepper; 1 clove garlic; 1 teaspoon light soy sauce; 8 ounces block-style cream cheese

Crab Rangoon

What is the best temperature for frying Crab Rangoon?

How can I prevent the wontons from opening up during frying?

Can you bake Crab Rangoon instead of frying?

What type of crab should I use for Crab Rangoon?

What type of cream cheese is best for Crab Rangoon?

Can you substitute the crab in Crab Rangoon?

Why does the filling leak out while frying?

Crispy wontons meet a creamy crab filling in this popular Chinese-American appetizer. Crab Rangoon are easy to make at home and great for entertaining!

Milk

Fish

Crustacean Shellfish

Wheat

Soybeans

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

Seafood

lump crab meat

Oils

milliliter

sesame oil

Sauces

sweet & sour sauce

vegetable oil

Tortillas & Wraps

wonton wrapper

worcestershire sauce

Seasonings

white pepper

garlic

light soy sauce

Cheese

cream cheese

Trans fatty acids

Lactose

Carbohydrates

Vitamin K

Vitamins

Cyanocobalamin (B12)

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Choline

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Vitamin D

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sugar

Folic Acid (B9)

Added Sugar

Revel in the delight of homemade Chinese-American crab rangoon that are bake-wonderful instead of fried. These Baked Crab Rangoon packages are simple to create and crafted with a rich and creamy crab filling that is hard to resist. Impress your family and friends with the less-fried version of this popular appetizer.

Easy Baked Crab Rangoon

These crispy, bite-sized restaurant-style rangoons will give any appetizer platter a high-end touch. Brimming with a luscious cream cheese and crab filling with a subtle kick of spice, they are perfect for entertaining yet straightforward to prepare, and you can conveniently freeze and fry them later.

Delectable Creamy Crab Rangoons

This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to golden brown perfection. You can either bake or fry your crab rangoon for a restaurant quality result!

So Delicious without all the fat! A perfect appetizer!

Oven Baked Crab Rangoon

"These Delicious Cheesy Keto Crab Rangoons are so Creamy and Flavourful!  They're made with Mozzarella Cheese Slices instead of the traditional wonton wrapper. The cheese works surprisingly well as a low carb substitute. It gets perfectly crispy and holds together well. "

Cheesy Keto Crab Rangoons

Crisp, bubbly wonton wrappers with a molten center of oozy, tangy cream cheese lightly scented with scallions and a vague hint of crab. Who can argue with that?

Crab Rangoon  With Sweet and Sour Sauce Recipe

Crab Rangoon and Dip will be the hit of the party. This recipe takes a classic Asian favorite and turns it into a tasty dip. Air frying the wonton chip is so easy and makes a nice light and crispy snack. From Air Fry Everything!  by Meredith Laurence

Crab Rangoon Dip with Wonton Chips

Think of this Asian-style hot crab dip with crispy wonton chips as a deconstructed crab rangoon.

Hot Crab Rangoon Dip

Produce

Meat & Seafood

Baking Goods

Condiment & Toppings

Bakery

Dairy

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