Name: Crab Rangoon
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Ingredients: 1/4 cup thinly-sliced scallions; 1 teaspoon toasted sesame oil; sweet and sour sauce, duck sauce, plum sauce, or Chinese hot mustard; vegetable oil or peanut oil; 8 ounces block-style cream cheese; pinch ground white pepper; 1 clove garlic; 1 teaspoon light soy sauce; 36 wonton wrappers; 6 ounces crabmeat , picked over for cartilage and drained well; 2 teaspoons Worcestershire sauce

Crab Rangoon

What is the best temperature for frying Crab Rangoon?

How can I prevent the wontons from opening up during frying?

Can you bake Crab Rangoon instead of frying?

What type of crab should I use for Crab Rangoon?

What type of cream cheese is best for Crab Rangoon?

Can you substitute the crab in Crab Rangoon?

Why does the filling leak out while frying?

Crispy wontons meet a creamy crab filling in this popular Chinese-American appetizer. Crab Rangoon are easy to make at home and great for entertaining!

Milk

Fish

Crustacean Shellfish

Wheat

Soybeans

Fresh Vegetables

gram

green onion

Oils

milliliter

toasted sesame oil

vegetable oil

Cheese

cream cheese

Seasonings

white pepper

garlic

Sauces

light soy sauce

Tortillas & Wraps

wonton wrapper

Seafood

lump crab meat

worcestershire sauce

Trans fatty acids

Lactose

Carbohydrates

Vitamin K

Vitamins

Cyanocobalamin (B12)

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Choline

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Calcium

Dietary Fiber

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Iron

Vitamin D

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sugar

Folic Acid (B9)

Added Sugar

Get a taste of your favorite Chinese appetizer in the comfort of home with these crispy and creamy Scallion Cream Cheese Rangoons! This easy-to-follow recipe will guide you through each step, from filling preparation to wonton wrapping and deep-frying to golden perfection. Plus, they are freeze-friendly for do-ahead entertainer's delight.

Crispy Chessy Rangoons with Scallion Touch

Revel in the delight of homemade Chinese-American crab rangoon that are bake-wonderful instead of fried. These Baked Crab Rangoon packages are simple to create and crafted with a rich and creamy crab filling that is hard to resist. Impress your family and friends with the less-fried version of this popular appetizer.

Easy Baked Crab Rangoon

These crispy, bite-sized restaurant-style rangoons will give any appetizer platter a high-end touch. Brimming with a luscious cream cheese and crab filling with a subtle kick of spice, they are perfect for entertaining yet straightforward to prepare, and you can conveniently freeze and fry them later.

Delectable Creamy Crab Rangoons

Panda Express Cream Cheese Rangoon made with a creamy center and crispy exterior, these are the perfect appetizer for your next Chinese takeout meal. You can make ahead and freeze for later too.

Panda Express Cream Cheese Rangoon

So unbelievably crispy, they taste like they’re deep-fried! How to make homemade crab Rangoon in the air fryer .

Air Fryer Crab Rangoon

Produce

Baking Goods

Dairy

Condiment & Toppings

Bakery

Meat & Seafood

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