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Cook Like A Champion

Cornmeal Ricotta Upside Down Plum Cake

A cheesecake-like cake, made with ricotta and cornmeal, that's naturally gluten free and can be adapted for whatever fruit is in season.
25
649
CALORIES
$1.26
PER SERVING
Cornmeal Ricotta Upside Down Plum Cake
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Ingredients
12 INGREDIENTS
8 SERVINGS
Sea Salt
1 tsp sea salt
Almond Flour
1 cup almond flour
plus 1 tablespoon
Stone Ground Cornmeal
1/3 cup stone ground cornmeal
plus 1 tablespoon
Lemons
3 whole lemons
finely grated zest and juice
Unsalted Butter
1/2 cup unsalted butter
at room temperature
Plums
4 whole plums
thinly sliced
Granulated Sugar
3/4 cup granulated sugar
Light Brown Sugar
1/2 cup light brown sugar
firmly packed
Eggs
3 large eggs
separated
Ricotta Cheese
3/4 cup ricotta cheese
Water
2 tbsp water
Unsalted Butter
unsalted butter
for the pan
Directions
20 STEPS
View Directions on Cook Like A Champion
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Health Info
Macros
56g
CARBS
44g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What is Plum Cake?
What are the main ingredients needed to make Plum Cake?
What is the best way to prepare the plums for Plum Cake?
What are some common techniques used to make Plum Cake?
Can I substitute any of the ingredients in Plum Cake to make it more healthy or to fit my dietary preferences?
What should I do if the batter is too thick or too thin?
What are some common mistakes to avoid when making Plum Cake?
How should I store Plum Cake leftovers, and how long will they last?