Name: Damson Plum Crumble Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: All-purpose flour 150 g; Eggs 1; Baking powder 5 g; Sugar 35 g; Cinnamon 1/2 tsp; Buttermilk 125 ml; Plums 700 g; Sugar 50 g; Almonds 35 g; All-purpose flour 50 g; Butter 50 g; Butter 50 g

Plum Cake

What are the main ingredients needed to make Plum Cake?

What is the best way to prepare the plums for Plum Cake?

What are some common techniques used to make Plum Cake?

Can I substitute any of the ingredients in Plum Cake to make it more healthy or to fit my dietary preferences?

What should I do if the batter is too thick or too thin?

What are some common mistakes to avoid when making Plum Cake?

How should I store Plum Cake leftovers, and how long will they last?

This Damson Plum Crumble Cake is a delicious cake with tea or coffee. I’m sure you’ll love it if you try it. Don’t forget to tag #cookmerecipes if you make this one!

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Gluten Free

Vegetarian

Flour & Meal

gram

all purpose flour

eggs

Rising Agents

baking powder

Sugars & Sweeteners

sugar

Seasonings

ground cinnamon

milliliter

buttermilk

Fresh Fruit

plum

Nuts Seeds & Mixes

almonds

Butter & Margarine

butter

Cholesterol

Vitamin A

Vitamins

Beta-carotene

Vitamin D

Trans fatty acids

Lycopene

Beta-cryptoxanthin

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Copper

Minerals

Vitamin B6

Zinc

Sodium

Potassium

Phosphorus

Calcium

Carbohydrates

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Sugar

Dietary Fiber

Calories

Pantothenic acid (B5)

Water

Folic Acid (B9)

Magnesium

Iron

Protein

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Damson Plum Crumble Cake

Baking Goods

Dairy

Produce

Snacks

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Damson Plum Crumble Cake

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