Name: Plum cake recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 90 gr butter + a little to butter the dish; 2 tbsp powdered sugar; 150 gr flour; 90 gr sugar; 50 gr almond powder; 500 gr fresh plums; 1/2 sachet baking powder; 60 ml milk; 3 eggs

Plum Cake

What are the main ingredients needed to make Plum Cake?

What is the best way to prepare the plums for Plum Cake?

What are some common techniques used to make Plum Cake?

Can I substitute any of the ingredients in Plum Cake to make it more healthy or to fit my dietary preferences?

What should I do if the batter is too thick or too thin?

What are some common mistakes to avoid when making Plum Cake?

How should I store Plum Cake leftovers, and how long will they last?

A classic and delicious plum cake recipe made with fresh plums and a moist, buttery cake base that will have your mouth watering!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Gluten Free

Lactose Free

Butter & Margarine

gram

butter

Sugars & Sweeteners

powdered sugar

Flour & Meal

all purpose flour

sugar

almond flour

Fresh Fruit

plum

Rising Agents

baking powder

milliliter

milk

eggs

Selenium

Minerals

Sugar

Carbohydrates

Lutein+zeaxanthin

Vitamins

Choline

Dietary Folate Equivalents

Dietary Fiber

Folic Acid (B9)

Beta-cryptoxanthin

Vitamin D

Vitamin K

Beta-carotene

Vitamin A

Riboflavin (B2)

Vitamin C

Trans fatty acids

Manganese

Copper

Zinc

Sodium

Potassium

Iron

Calcium

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Phosphorus

Magnesium

Protein

Cholesterol

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