Name: Plum Skillet Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 teaspoon baking powder; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 1 cup sugar; 1 cup flour; 2 red plums, pitted and sliced into 16 pieces each; ½ cup butter; 1 cup milk

Plum Cake

What are the main ingredients needed to make Plum Cake?

What is the best way to prepare the plums for Plum Cake?

What are some common techniques used to make Plum Cake?

Can I substitute any of the ingredients in Plum Cake to make it more healthy or to fit my dietary preferences?

What should I do if the batter is too thick or too thin?

What are some common mistakes to avoid when making Plum Cake?

How should I store Plum Cake leftovers, and how long will they last?

Indulge in this delicious, ooey-gooey Plum Skillet Cake, made with juicy plums and a hint of cinnamon - a perfect sweet treat for your next get-together!

Milk

Wheat

Vegetarian

Gluten Free

Lactose Free

Rising Agents

gram

baking powder

Seasonings

ground cinnamon

ground nutmeg

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

Fresh Fruit

Red Plum

Butter & Margarine

butter

milliliter

milk

Cholesterol

Sodium

Minerals

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

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Plum cake recipe

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Plum Skillet Cake

Baking Goods

Produce

Dairy

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Plum Skillet Cake

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