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Simply Happy Foodie

Fresh Plum Cake

Fresh Plum Cake, also called Pflaumenkuchen and Zwetschgenkuchen is a thin, rustic sheet cake baked with fresh plum slices on it. This Fresh Plum Cake recipe is simple, and not too sweet. A great way to use your fresh, ripe plums!
1
80
2
1 hr 5 min
TOTAL TIME
294
CALORIES
$0.76
PER SERVING
Fresh Plum Cake
Ingredients
8 INGREDIENTS
8 SERVINGS
Lemon Zest
1/2 tsp lemon zest
Eggs
2 whole eggs
Butter
1/2 cup butter
Flour
1 1/2 cups flour
Sugar
2/3 cup sugar
Fresh Ripe Plums
1 1/2 lbs fresh ripe plums
Baking Powder
2 tsp baking powder
Milk
1 tsp milk
Directions
16 STEPS
25 min
PREP TIME
30 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Simply Happy Foodie
Health Info
Macros
44g
CARBS
12g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Plum Cake?
What are the main ingredients needed to make Plum Cake?
What is the best way to prepare the plums for Plum Cake?
What are some common techniques used to make Plum Cake?
Can I substitute any of the ingredients in Plum Cake to make it more healthy or to fit my dietary preferences?
What should I do if the batter is too thick or too thin?
What are some common mistakes to avoid when making Plum Cake?
How should I store Plum Cake leftovers, and how long will they last?